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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
Recommendable to most
This tastes amazing, creamy smooth rum, with caramel, toffee, vanilla and subtle hint of raisin and bitter citrus. Instantly a fan. :)
This rum is a great average rum with a little bit of everything: sugar cane taste, good body, balanced aroma, smooth finish. Great stuff!
A very smooth slightly sweet buttery tasting rum. Very delightful sipper over ice. Zafra 21 rum is my favorite but Santa Teresa1796 would be my next go-to. You won’t be disappointed with either rum.
Pierwsze wrażenia świetne. Piękna, klasyczna butelka, wspaniały kolor. Po otwarciu fantastyczny aromat. Niemniej jednak smak trochę rozczarował. Dość płaski, dopiero po kilku łykasz czuć przyjemny after taste. Być może zbyt rozbudzone oczekiwania przez pierwsze wrażenia? Tak czy inaczej warty spróbowania.
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
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