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Tasty, but not quite great
Nice cachaca , sweet , fruity , grassy aroma. Slightly earthy taste with a gentle burn. Makes great caipirinhas... or maybe its my Brazilian son-in law making them properly ?
Had a spell a few years ago where I was really into caipirinhas. Bought a bottle, did half of it and it remained in my drinks cupboard. About 18 months later looking through the cupboard “oh yeah that stuff, probably should drink it”. Smashed through the remaining half bottle and was fully back on board with caipirinhas!! Tasing notes!! Cachaca! Grassy earth notes bit of funk
I drink a fair amount of rum and have tried most of the mainstream highly rated ones on here, I usually find them too sweet.
I also drink a lot of cachaca, Ive tried several but this is one of the better ones, Ideally in a caipirinha but also sometimes neat with or without ice or a squeeze of lime.
Hell I even mix it with beer, and a squeeze of lime.
I like the character coming through whatever drink you choose to add it to.
Its unique but if I had to describe it it would be something like havana 3 (but less sweet) wray and nephew ( but less strong) and tequila (but less
I also like the bottle !
The first taste did not win me over. Ethanol stink and wet dirt. But after a time I found that this syrupy sauce had a flavour I fancied. It’s smooth, meaty mid range was just the ticket compared to the scooped out fizz of most white rums. I quite like adding a touch to daiquiris and papa dobles. Plays nice with pretty much everything really.
I even enjoy a drop with ice.
One of my friends from Brazil introduced me to this flavorful spirit a while back and was glad he did. Nice earthy, grassy and woody undertones. Very nice in Caipirinha's!
The alcohol dissipates quickly, leaving you with a nose full of bananas, spice, and even a little vanilla. The flavor is really nice...more bananas, some creamy fruit, and some earthy/grassy undertones as well. I like this very much. It's a clean, fresh change of pace when you need to clear your palate after guzzling molasses-based rums for too long...
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