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Ok, this is known to be a ester-monster from a very long fermentation. Meant to be diluted with German neutral alcohol. But here it is, in a bottle - as is.
BOOM! Esters. Varnish, nail polish, all sorts of rotten fruits. HEAVY. And it sticks in the mouth. Too much for me, I'm afraid. Just too much. Dilute it to 1/20th and it works better.
Try to get a well lit shot from the front of the rum label
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Whoa. Harsh and pungent
3
/10
out of 10
Has some body but too harsh and way to pungent. Like drinking cheap perfume.