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Nose: very young nose with aromas from a fruit brandy, like Hampden Velvet or Nanny of the Maroons. I smell quince, lime, pear, metallic aromas. Everything that reminds me of a rum that has not been aged. The distillate isn't bad, but I prefer aged rums.
Taste: Fruity start, spicy but not unpleasant for me at 63%. The aromas from the nose are here, quince, lime, pear, metallic aromas in the background (like stainless steel tank).
The finish is spicy and fruity again, the rum tingles on the tongue.
A good destillate, but I like aged rums. It's too young with too young aromas.
I would say it's good for mixing, but for sipping there are better rums.
Sweetness: 2/5
Fruits: 4/5
Spice: 4.5/5
Complexity: 1.5/5
Value 20โฌ: 3/5
Strength and lots of flavor: banana and lots of esters. Provides a powerful and ruby flavor from the pot still
Looking to get into Overproof semi funky rums this could be the one for you. I enjoy this in most cocktails but if I have to be honest Rumfire is the go to in this price point.
A great ovenproof to mix in punch. Found this at a state store in South Philly.
Nose: super buttery, with lots of expected rotten tropical fruit, bit of a weird cherry candy, also caramel with bit of saltiness.
Palate: Butter, acidity, caramel, banana, rotten tropical fruit, bit of saltiness, not much heat at all.
Finish: tingling with salty butter and banana, caramel.
Decent overproof, lots of esters but not in an overly vinegar acidic way, pleasant flavors, no alcohol heat or taste.
It is an ok taste but has to be mixed with something or it gets overbearing.
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Vegetal almost like fresh sugarcane.
"It smells of sweet alcohol mixed with freshly cut grass an almost sour slightly fermented note."
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7/10
7
/10
out of 10
taste - 7.5/10
smell - 8/10
sweetness - 7.5/10
price/value rating - 6.5/10