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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
Now this is some good stuff
Lots of flavours, incredibly smooth. Hardly any burn at all, my favourite sweet/sugared rum.
Would have loved to try it without the added sugar, as I believe the rum could actually be good!
Definitely something good happening here but I don't see this as the rum to compare all others too. It's kind of like a woman with an incredible body but acts like an asshole. I want to love it but can't.
The smell starts a little aggressive of alcohol and lingers a touch, but is followed by a sweet molasses aroma. Has a nice burnt sugar taste followed by a touch of banana leaf. It carries the burn for a bit longer than I would like. Zacapa XO has a cognac essence and heat. This bottle is for the aficionados who likes sweet with a bite. It's almost dry at the end while still being creamy. I will revisit you again in the future, but only because of those tits.
Sugar: 26-30 gpl. I had some friends over for a rum tasting and everyone's eyes lit up when they smelled and tasted this one. Comment was that this one fills your nose mouth and sinuses with a wonderful rush of flavors. It's not available in Ontario, but I bought 2 at the Duty Free. Fellow Canucks if you find this rum, buy 2 of them. You might want to keep one as a present, but you might end up keeping it for yourself.
The Zacapa XO comes with a large black box and a beautiful bottle (image). On the inside of the box you can read about the Zacapa XO. Very stylish!
In the glass you find a dark coulor, a bit darker than the 23 year old Zacapa. At first it is som alcohol on the nose but if you let it rest in the glass for a few minutes the alcohol disappears and you find toffee, spice and vanilla. The aroma is very smooth and nice. I always let my rum rest for 1 minute per year old in the glass. Makes a big difference.
In the mouth the Zacapa XO is very smooth and sweet at first and after a while I get some spice and oak. All the flavors stays long in in the mouth. The flavor of spice and a little taste of cognac stays for a long time. Very smooth in the throat.
The Zacapa XO is a sipper that I enjoy neat. I think it is a top quality luxury rum but for me there are some better sippers that I have given 10/10.
I didn't hesitate to give this a 10. The ONLY way to drink this is neat. The smoothness of this rum was like a Caribbean afternoon. Little bit of bite (I wouldn't call it burn) at the end made this my new, favorite rum. It accompanied my Partagas Series E No. 2. For a little over an hour I was absolutely in paradise sitting on the beach in Akumal enjoying both.
Autant j'ai été très déçu par le best seller Solera 23 de la même maison qui pour moi n'est pas à la hauteur de sa réputation, autant celui-ci est une toute autre histoire. Le sucre est bien mieux dosé et on retrouve une belle complexité entre la gourmandise et les épices. On est dans la veine d'un El Dorado 21 avec une exécution proche de la perfection. On lui reprochera peut être un léger manque de personnalité mais ça n'en reste pas moins une valeur sûre !
"Ron Zacapa XO rum review by Everyday Drinking"
"Ron Zacapa XO rum tasting notes by Gear Patrol"
"Ron Zacapa XO rum review by The Ultimate Rum Guide"
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