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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
8.6/10
716 ratings
Now this is some good stuff
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Posted almost 7 years ago by jørgen from Denmark with 26 ratings
Fantastisk lækker rom
Fantastisk rom
Posted 7 years ago by Andrew Bushe from United Kingdom with 6 ratings
I first tried this rum in a restaurant in Poland. It was served on a tray with two Zacapa glasses. In the first glass was the Zacapa rum and the second was turned upside down so the rim was against the napkin on the tray and contained cinnamon smoke. The general idea was to put the smoke glass on top of the rum glass and let the smoke flavour the rum for a while and then pour the rum into the smoke glass.
Although this seemed like a bit of a gimic, it did produce an interesting flavour.
I picked up a bottle of this to add to my collection and it is an amazing rum, sweet, smooth, toffee, with hints of spice. It is slightly better than the Zacapa Solera 23 year, but probably not different enough to justify having both if on budget.
the packing and 'very charming recalling bottles of old cognac, and' just tied to what 'creates a high expectation within see it.Il product comes with a nice bright color of old gold, the smell that is perceived and' immediately and sweet with hints of vanilla and a hint of alcohol and mild and not by disorder, are perceived in the mouth of the notes of molasses and caramel but overall interesting. The final and 'soft just like a cognac, but sadly not' long as you expect.
Posted 7 years ago by Giuseppe from Italy with 33 ratings
i love it.... i have a bottle NOT SOLERA
Posted 7 years ago by Faulsack from Germany with 10 ratings
Nase: Schokolade, Holz, Karamell, Rauch
Gaume: süß, Holz, Schokolade und etwas"Honig"?
Die Aromen sind mild und unaufdringlich. Das Gesamtbild passt.
Posted 7 years ago by Thomas Jesen from Denmark with 41 ratings
God rom med en betydelig bedre duft og smag end 23'eren, dog synes Jeg også, at denne har en tendens, ligesom 23'eren, til at blive lidt kedelig i længden.
Ikke en genkøber.
Posted over 7 years ago by Rongo Tiki from United States with 20 ratings
This is so good!
Posted almost 8 years ago by JJ Geewax from United States with 36 ratings
.
Posted 8 years ago by Brandon from United States with 18 ratings
Too close to the cheaper Cask 23 version to warrant the higher price. Zacapa overall is a good rum to get people hooked on rum - very drinkable, tasty, but not a ton of complexity. Definitely looks good on the bar and as a gift though.
Even so, I like it when I just want to sit back, toss back, and not have to think about it.
"Now, when global spirits giant, Diageo, took over..."
"Ron Zacapa XO rum review by Everyday Drinking"
"While most drinkers look to the islands for their rum fix..."
"Ron Zacapa XO rum tasting notes by Gear Patrol"
'burnt caramel, dry-roasted nuts, marzipan and orange peel'
"Ron Zacapa XO rum review by The Ultimate Rum Guide"
It is rich with coffee notes and a little tobacco.
"The nose is sweet, dark chocolate with bursts of sweet citrus notes."
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Fine and smooth 8 out of 10
Posted over 5 years ago by Sandro from Switzerland with 15 ratings
This is a fine blend with a lot of taste. Not to strong but with a nice touch of caramel.
Very nice if you combine it with a good cigar.
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