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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
Now this is some good stuff
This is a fine blend with a lot of taste. Not to strong but with a nice touch of caramel.
Very nice if you combine it with a good cigar.
A very good rum indeed. Smooth, not overly sweet with a nice and slightly dry complex finish. Let it breath a bit in the glass, to open up the palate. My tastebuds are missing a little something at the price point though.
"Ron Zacapa XO rum review by Everyday Drinking"
"Ron Zacapa XO rum tasting notes by Gear Patrol"
"Ron Zacapa XO rum review by The Ultimate Rum Guide"
"The nose is sweet, dark chocolate with bursts of sweet citrus notes."
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