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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
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Ein sehr gut gemachter Rum ...nicht zu süss. ...aber gehört nicht zu meinen absoluten Lieblingen.
Very tastefull, but also quite expensive. Full, sweet mixture, with good aftertaste. But for the money spend, there are better options
Lækker god rom. Men ikke umiddelbart bedre ind 23 års zacapa som er billigere. Derfor vil jeg da anbefalede at købe den istedet.
A perfectly drinkable rum which I purchased as a treat after enjoying the Zacapa Solera 23 so much, but at around twice the price of this rum it didn't live up to my expectations unfortunately. I found it a little to harsh with the alcohol being slightly agressive, Apart from that its a nice rum, I was just expecting a little more.
Muy buena relación precio sabor. Si eres un tomador de ron es must tenerlo en tu cava. No es muy dulce pero si lo suficiente para tener una muy buena experiencia
Smooooth, complex, thick, molasses, hints of tropical fruit. Pour me another.
The Zacapa 23 was one of the first rums i tasted,now after afew years,tasting many other rums i seek a more complex and unique golden nectar. A friend of mine offered this tasting session kindly ,and the only true downside of this rum is it's price.
Easy to drink,of course more complex and blooming as the 'cheaper ' Zacapas,it is a true delight
Foarte fin, foarte delicat, gust rafinat, un buchet de arome incredibil de parfumate. Merita incercat
Rum molto dolce come da tradizione del marchio, persistenza sufficiente.
Scarso rapporto qualità/prezzo, si trova di meglio a circa la metà.
Bella la bottiglia, ma mi aspettavo decisamente di più.
"Now, when global spirits giant, Diageo, took over..."
"Ron Zacapa XO rum review by Everyday Drinking"
"While most drinkers look to the islands for their rum fix..."
"Ron Zacapa XO rum tasting notes by Gear Patrol"
'burnt caramel, dry-roasted nuts, marzipan and orange peel'
"Ron Zacapa XO rum review by The Ultimate Rum Guide"
It is rich with coffee notes and a little tobacco.
"The nose is sweet, dark chocolate with bursts of sweet citrus notes."
Try to get a well lit shot from the front of the rum label
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Ron Zacapa XO Rum
9
/10
out of 10
Forse il top tra gli Zacapa?
Il distacco dai precedenti 15,16, 23 anni è tanto e si sente.
C'è sempre la paura di trovarsi a bere un prodotto intasato dal caramello, disgrazia di alcune annate precedenti, ma, in questa espressione dello Zacapa ci si salva.
Dolce e caramello molto ben bilanciati. Sia al naso che in bocca.
Finale molto lungo e persistente. Caldo.
Da gustare a lungo e con pause.
Molto "appetitoso" e migliora col tempo e l'ossigenazione.
Si può abbinare a cioccolate varie, anche se si rischia di coprirne i sapori "nascosti".
Non eccessivamente complesso, è comunque un prodotto che strizza l'occhio al grande pubblico.
Forse il Re dei rum "commerciali"?