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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
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Yeah, yeah, yeah. I have heard how Zacapa XO is too sweet, how it’s got too many additives. I don’t care. I just like it. Pirate Captain and I did a blind taste test of 30 rums March Madness style one weekend. Zacapa XO won for both of us. If you like your runs on the sweet side, you will love it.
Очень ароматный, в меру сладкий ром с богатой палитрой во вкусе и длительном послевкусии. Возможно хотелось бы немного выше крепость. Практически идеальный баланс. Рекомендую
Sucre de canne et cognac""................................
God duft, god krydret smag, fylder yodt i munden. En behagelig oplevelse.
Great rum sweet and great for sipping, I am nearly at the end of this excellent rum and will have to search out another!
Zacapa na pohodove domaci piti s prihlednutim k cene. 7,8/10
You definitely get some sort of sweet fruit in the first sip. A little burn in the aftertaste. Has the typical deep sugar taste of runs from the region.
Definitely good, but not really great either.
Yes. This is great. No. It is not worth the price. I got two bottles. Both were gifts from someone who had gotten a bargain.
If you like Zacapa 23 and consider buing this. Dont. Buy 2 more bottles of 23.
Sweet and mellow. Share with friends. Neat.
Amazing rum, super taste. Totally love it. Must buy for all rum lovers
"Now, when global spirits giant, Diageo, took over..."
"Ron Zacapa XO rum review by Everyday Drinking"
"While most drinkers look to the islands for their rum fix..."
"Ron Zacapa XO rum tasting notes by Gear Patrol"
'burnt caramel, dry-roasted nuts, marzipan and orange peel'
"Ron Zacapa XO rum review by The Ultimate Rum Guide"
It is rich with coffee notes and a little tobacco.
"The nose is sweet, dark chocolate with bursts of sweet citrus notes."
Try to get a well lit shot from the front of the rum label
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Excellent
10
/10
out of 10
Meilleur rhum que Guatemala ait jamais fait. Un must have à déguster