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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
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Nose is fairly sweet. Taste is similar to bourbon, but sweet. Super smooth. I enjoyed it even more over time.
Smooth tasty rum, with chocolate, vanilla and a cognac finish.
A clear favorite !
Need to taste again for proper review. Moving from Distiller taste 2/2017
Great presentation. Beautiful bottle. Nose is strong with vanilla and oak. Beautiful color. Clean opening taste with good viscosity and mouth feel. No burn at all. Fills the pallet. Slightly sweet. It evolves quickly with nutmeg, almond and butter as it slides across the tongue. Nice long finish. Not overly complex but distinctly tasteful. No bite. Very smooth. Best Guatemalan rum I have tried. I find Guatemalan runs to be dusty with too much oak and burnt molasses. This one shines.
I have also tested the “23” and the “Royal”, but I like this one best. It’s more powerful and has a deeper taste than the others.
The sweetness is well balanced and it’s very smooth and len. You can recognise vanilla, dried fruit as well as different spices.
Tra i rum più conosciuti dai meno "esperti". Vai sul sicuro con l'XO, al palato è melassoso. Buono
This rum has a very nice smell of oak, cognac, and caramel, and the taste follows the nose. It's nice, but to me it's not quite on par with some of other top rums I've had as I think the cognac aging is a bit much and takes away from the rum slightly. But if you enjoy cognac, then perhaps you'll like this even more than I did.
"Now, when global spirits giant, Diageo, took over..."
"Ron Zacapa XO rum review by Everyday Drinking"
"While most drinkers look to the islands for their rum fix..."
"Ron Zacapa XO rum tasting notes by Gear Patrol"
'burnt caramel, dry-roasted nuts, marzipan and orange peel'
"Ron Zacapa XO rum review by The Ultimate Rum Guide"
It is rich with coffee notes and a little tobacco.
"The nose is sweet, dark chocolate with bursts of sweet citrus notes."
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Loved it
8
/10
out of 10
Not much to say here except the flavor here is rich and bold, leaves a very satisfying taste at the back of your palate. We killed 2 bottles of this on my patio.