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Ron Zacapa XO rum

Ron Zacapa XO

Guatemala | Aged

Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac

The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle

8.6/10
720 ratings
Now this is some good stuff

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720 Ron Zacapa XO ratings

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Posted 7 years ago by Steven James from United Kingdom with 33 ratings

Awful. Expensive nonesense. Questionable age statement, flavour and morals

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Posted 7 years ago by NicoleH from United States with 5 ratings

This is my second favorite

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Posted 7 years ago by martin jeppesen from Denmark with 247 ratings

A very good rum indeed. Smooth, not overly sweet with a nice and slightly dry complex finish. Let it breath a bit in the glass, to open up the palate. My tastebuds are missing a little something at the price point though.

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Posted 7 years ago by Pronk from Denmark with 15 ratings

Rigtig god rom

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Posted 7 years ago by Bigdaddy from Denmark with 6 ratings

Dejlig rund rom, dog stadig med lidt kant.

Alle kender Ron Zacapa 23 som lige nu 2014 ikke er nogen speciel oplevelse. Prøv denne i stedet.

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Posted 7 years ago by Straight Cask from Denmark with 1 rating

Sweet
Sherry notes

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Posted 7 years ago by Norup from Denmark with 60 ratings

Tydelig i familie med rz23, bare lidt tungere og mere kompleks i duft og smag, men ikke noget som i sig selv gør den bedre.

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Posted 7 years ago by jørgen from Denmark with 26 ratings

Fantastisk lækker rom

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Posted 7 years ago by Thomas from Denmark with 4 ratings

Fantastisk rom

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Posted 7 years ago by Andrew Bushe from United Kingdom with 6 ratings

I first tried this rum in a restaurant in Poland. It was served on a tray with two Zacapa glasses. In the first glass was the Zacapa rum and the second was turned upside down so the rim was against the napkin on the tray and contained cinnamon smoke. The general idea was to put the smoke glass on top of the rum glass and let the smoke flavour the rum for a while and then pour the rum into the smoke glass.

Although this seemed like a bit of a gimic, it did produce an interesting flavour.

I picked up a bottle of this to add to my collection and it is an amazing rum, sweet, smooth, toffee, with hints of spice. It is slightly better than the Zacapa Solera 23 year, but probably not different enough to justify having both if on budget.