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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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This rum is made from sugarcane honey and you can taste molasses, vanilla, and marzipan. Has little to no burn. However, its too sweet on my palate. Kinda like im drinking $40 syrup. For the same money, Id rather buy Appleton 12 rare blend. More complexity and less sugar.
Very enjoyable and flavorful. Hints of toffee and oak can be enjoyed on its own or with you favorite mix. Highly recommended.
I rate my rum on the after taste. Should not be to bitter but nice and smooth. I rated the diplomatica reserva exclusiva a 10 and this one comes really close for me and therefor the high score.
I like sweet rums. Good price quality ratio.
Can't go far wrong ! will never upset you. bit high priced in the UK £46- 56 2021 so not a great deal
Love the brand and they are working hard to keep a great profile Product treated with care Nice presentation in the main But I feel I'm paying for it Should be around £30 - £35 IMO
Very Safe would buy again and I'm going to try their other products if I track them down
Ron Zacapa price's have stayed Level for the past three years but as they are over priced maybe they
had too I own a bottle and only rate what I have bought I may never buy again if they price stay's too high
The start of my journey through the world of rum. Was proposed to me as a great way to start
Lovely aroma. Complex flavor. More burn than I would like. Straight to my head every time.
This rum is smooth, a bit sweet and great rum for start. Light color.
Not bad over ice or in a cocktail variety. Definitely sweet and syrupy. A step up from what you drank in college but losses steam as a rum favorite when you broaden you rum experiences.
Sempre un classico merita averlo sempre a disposizione , moltop piacevole da gustare ovviamente liscio
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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Don't Understand The Fuss
6
/10
out of 10
It's nice, that's true. It's smooth, that's true. It's the best in the world, that's not true. I think before this was bought by Diageo and turned into the brand that it is now, it was probably an incredible rum. Now you can almost taste that mass produced finish. There's also some serious added sugar. It's just way, way too smooth and sweet for a 23 year old (which it's not) rum. There's so little complexity. Again, it's a rum you would give to someone who said they didn't like rum or who you were trying to encourage into rum (except a whiskey drinker).