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Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled from fresh cane juice before aging at 7544 feet at 62 °F (17 °C).
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
This one opened my eyes to what a truly great experience rum can be! Sipped slowly, the Zacapa 23 was smooth, flavorful, and full of body. The sting was light on the back of my throat and the burn was warm and very soothing. Sweet, but not overly so. Highly recommended!
God rom til førstegangs rom smager. Har en god duft og smage af Karamel, men bliver i længden kedelig.
Definitely a good sweat sipping Rum.
I don't know wether it's the blend or the high altitude that makes this rum shine, but the nose and taste is just awesome.
As it's readily available in tax-free shops on airports throughout europe, europeans have no excuse not to stock at least one bottle at home :-)
On the Rocks
very good a little strong dark tasting but still a good rum
I had very high hopes for this rum based on the ratings and research I'd done. It is good, just not great. I've tried it at both room temp and on ice, and prefer it at room temp.
Not much to say about this rum, I think anyone who has ever tasted it will agree with me that it really is one of the best rums ever made
Great dark amber color, spice, cinnamon, smooth finish
Very nice sipping but from reviews I have expected something extraordinary. I lack some strong and distinguishable aroma. In Czech Republic it is quite expensive, so I do not think I will buy second bottle. But still it is very tasteful rum.
I just got my second bottle of Ron Zacapa 23 and it is wonderful. Full body , smooth and fine over ice.
feels more like a summer time rum and so try without ice, warm and rich on the tongue with a smooth slight vanilla after taste.
One of the best rum I have ever had, and I make rum for a living. Grade A stuff. Drank and entire bottle throughout the week on a cruise in April from the Rum bar on a Carnival Cruise Ship. There was only one other rum lover (from MA) that was drinking it with me.
It may be a bit on the sweet side for some, but Zacapa 23 is a very well-rounded rum and a good place to get people interested in premium rum. The aroma and mouthfeel are fine, the taste is great, and it's smooth going down with nothing harsh in the finish.
Nice a full taste...but unremarkable
Not one I like to mix very often. On the rocks is my preference. Can still be mixed and come out with excellent results. A nice sipping rum with interesting flavouring.
Actually the Zacapa Solera 23 was the first premium rum I ever tried and it got me totally hooked.
A few years and rums later I can still recommend this one to everybody willing to enlarge their cabinet. It is just a high quality product and very enjoyable. I often use it as a benchmark.
A great spirit to introduce your friends to rum by the way ;-)
Love it neat. But that isn't an option to choose below...
Un rhum qui trahit la tutelle du cognac dès le premier nez et pas n'importe lequel, car le Zacapa est élevé en fût qui a vu grandir du cognac français. C'est dans cet opulent héritage que grandissent les rhums de la maison Zacapa mais en solera, toujours. Et c'est bien grâce à ce process typiquement espagnol, répandu en amérique centrale, que la bouteille peut arborer fièrement un âge de 23 ans. Mais le résultat n'en reste pas moins délectable avec un nez vanillé passant en bouche par le caramel.
Le rhum Zacapa Solera 23 est une valeur sûre, bien calibrée qui ravira tous les palais. Néanmoins pour un rhum affichant 23 années de maturation au compteur, l'amateur averti sera vite déçu par le manque de complexité de cette liqueur.
There's a tremendous density of expression in this rum, and thus it's huge reputation. One can not escape the sense this rum was handled with great care from start to finish. It excels in every area, and stands as proof Solera blending is ideal for rum. I find this rum ideal neat, not gaining when consumed over ice.
I always buy it coming back to Canada at duty free. Great deal at $40 /L. I don't mix this one for sure. Nice to sip like a good scotch.
Excellent rum. Interesting aging and blending process produces a very rich flavor.
It's exactly what you expect a good rum to taste like, it's strange... I took a chance reading all the reviews, bought a bottle, it's as good as they say. Quite a feat for a commercially available rum. It doesn't dethrone my favorites, because nothing beats personality, but it tastes like something Disney would create to fit the perfect description of what rum should be, a little scary, almost Star Trek replicator like.
It's very drinkable, has a slight initial spiciness, which I like, followed by a slightly sweet & oily aftertaste, which I'm not so keen on. Probably one of the better rums more commonly found in bars.
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"