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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Posted
3 years ago
Smooth and decadent. Mild acetone nose. Taste is better than the smell. Pillowy mouth feel. Very enjoyable rum. I learned about the added sugar and that knocks my score down a point or two. This 9 is now a 7.
Posted
3 years ago
I only drink this with coca cola.
It was my favorit until i explored the wonders and taste of all the other rums we have in the world.
Posted
3 years ago
This is a very tasty, smooth rum with just enough barrel flavor.
Tasted only as an in-store sample.
You know, there are some nice flavours here. Wine and whisky casks add some nuance. It's just too damn sweet, too expensive, and has that pesky misleading 23 figured so prominently on the front label.
A nice Diago rum, well made but for my taste a bit to much young and alcoholic rums inside. 7 points
Posted
3 years ago
I don't know why, but this rum is one of the most offered in pubs(bars) in our coutry(Slovakia), its semi sweet good balanced and people like the age and therefore is really popular.
Posted
3 years ago
Zacapa is sweeter rum with very good taste and a little of smoke aroma. Great for sipping and enjoying this delicacy.
Posted
3 years ago
I really like this as a sipping rum! Perfect for sitting in front of the fire and reading a book!
Sorry, not much to say except I like this rum. I drink it neat as I settle into my evening. Great flavor and a very smooth sipper.
Posted
3 years ago
40 euro
Great rum great flavor great taste smooth drinking
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This is rum? It's not really rum, is it? Oh, but it is rum! (It isn't really)
2
/10
out of 10
This isn't rum. Oh, wait, it actually IS rum because pretty much anything can be sold as rum since rum consumers are apparently too ignorant/lazy/naive/easily parted with their money/etc to demand the kind of regulations that would exclude this cheap sugary swill from being labelled rum in the first place.
Besides the diabetes-inducing levels of sugar in here there is almost certainly a boatload of other additives, chemical flavourings, and artificial adulterants added as well. And yet, after all that, after having forsaken all their integrity and craftsmanship, the producers still failed to make it taste good. I mean, if you're gonna add sugar, artificial flavours and god knows what else then at least make it delicious! Otherwise what's the point? This is just extremely sweet (so smooth!) booze water that has a bunch of very flat, artificial-tasting rummy notes, eg, caramel, toffee, vanilla, coconut, orange etc. I did my own simple sugar test by placing a few drops on a plate and letting it evaporate. Several hours later an obscene amount of sticky residue remained, so much so that you'd think almost half of the rum was sugar and glycerol. Try it out yourself. By the way, the bottle claims the rum is 40% ABV, but it doesn't taste like it, even with the added sugar taken into account, and I have seen (admittedly amateur) tests that put it around 28-35% ABV... So, yeah, this company sucks so much.
Anyway, on to the more important aspects of this rum. First, it has the number 23 on it, which is a good high number to have written on a bottle of alcohol. Second, it is wrapped in a kind of twine band - very fancy! Third, on the label there are some gold medals denoting some kind of awards. From these three facts alone you immediately know that you're getting a quality product...
Okay, okay, I know I'm being kinda snobby and pretentious, but if people were a little more discriminating and demanded the kind of transparency that would allow one to know exactly what it is they're consuming then perhaps we'd all start getting the quality we're already paying for. The price for this dreck is absurd. Look, I don't want to stop people from drinking this shite, I just want it labelled correctly so that brilliant, fascinating, handsome people with exceptionally refined tastes will only ever see it where it belongs - on the bottom shelf in the liqueur aisle.