...
Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Have you found an online vendor selling Ron Zacapa 23 Solera?
Please input the URL directly to the vendor page with the rum for sale and we will automatically show it on RumRatings
Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
Sort by: Popularity | Newest | Oldest | Rating
Very tasty and one of my favorites. Not too sweet.
For my taste is a litle bit more sweet ,but it has lovely aroma!
I like that this rum is also aged in sherry casks, not only in the usual bourbon casks, you can clearly smell that. And it does have some good aroma intensity. The age labelling "23 years" however is misleading, as it is a blend of rums up to 23 years old. Their minimum age is just 6 years. So according to normal age declaration standards, it should be called Zacapa 6-year.
Iβve always admired to packaging for Zacapa, but never been a big fan. However, this is a really good sipping rum.
Good intensiteit. Sticky to the tong. Sweet but not to much. Awesome sippin rum. Not beter than the diplo reserve.
Specificka ojedinela chut. Ale mna zaujal len na zaciatku potom mi vadil ten dlhy sladky dozvuk.
Very very good rum again I like it with ginger beer lots of ice.
Havent tried the XO yet, this one is extremely famous and it tastes ok, really sweet. But having tried real rums from Appleton, this one seems flat in comparison. Great for beginners.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
To import data from CSV or XLSX, we need the following information from you. Please provide the necessary file format and column mappings. Take a look at an example too!
A header row is required, but your file doesn't need to be in any particular order. We'll use the columns to find the information.
Add RumRatings to your home screen for quicker access. All you have to do is click the icon and then Add to Home Screen
My introduction to aged rum, Solera system and cane juice. I was surprised by how not unpleasant it was. Since then Iβve learned about dosage and misleading age statements. Nevertheless I like it. There, Iβve said it.