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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Very tasty and one of my favorites. Not too sweet.
Posted
3 years ago
Nice colour, yet not much else going on. Lots of alcohol fumes, a singular sweetness and harsh finish. I swear this used to taste better when I first started on rums.
Posted
3 years ago
For my taste is a litle bit more sweet ,but it has lovely aroma!
Posted
3 years ago
I like that this rum is also aged in sherry casks, not only in the usual bourbon casks, you can clearly smell that. And it does have some good aroma intensity. The age labelling "23 years" however is misleading, as it is a blend of rums up to 23 years old. Their minimum age is just 6 years. So according to normal age declaration standards, it should be called Zacapa 6-year.
Posted
3 years ago
Iβve always admired to packaging for Zacapa, but never been a big fan. However, this is a really good sipping rum.
Good intensiteit. Sticky to the tong. Sweet but not to much. Awesome sippin rum. Not beter than the diplo reserve.
Posted
3 years ago
Specificka ojedinela chut. Ale mna zaujal len na zaciatku potom mi vadil ten dlhy sladky dozvuk.
Posted
3 years ago
Balanced flavor and aroma. Mild, slightly sweet, a little bit more sweet than Dictador 20. Very good for me.
Very very good rum again I like it with ginger beer lots of ice.
Havent tried the XO yet, this one is extremely famous and it tastes ok, really sweet. But having tried real rums from Appleton, this one seems flat in comparison. Great for beginners.
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This isn't rum. Oh, wait, it actually IS rum because pretty much anything can be sold as rum since rum consumers are apparently too ignorant/lazy/naive/easily parted with their money/etc to demand the kind of regulations that would exclude this cheap sugary swill from being labelled rum in the first place.
Besides the diabetes-inducing levels of sugar in here there is almost certainly a boatload of other additives, chemical flavourings, and artificial adulterants added as well. And yet, after all that, after having forsaken all their integrity and craftsmanship, the producers still failed to make it taste good. I mean, if you're gonna add sugar, artificial flavours and god knows what else then at least make it delicious! Otherwise what's the point? This is just extremely sweet (so smooth!) booze water that has a bunch of very flat, artificial-tasting rummy notes, eg, caramel, toffee, vanilla, coconut, orange etc. I did my own simple sugar test by placing a few drops on a plate and letting it evaporate. Several hours later an obscene amount of sticky residue remained, so much so that you'd think almost half of the rum was sugar and glycerol. Try it out yourself. By the way, the bottle claims the rum is 40% ABV, but it doesn't taste like it, even with the added sugar taken into account, and I have seen (admittedly amateur) tests that put it around 28-35% ABV... So, yeah, this company sucks so much.
Anyway, on to the more important aspects of this rum. First, it has the number 23 on it, which is a good high number to have written on a bottle of alcohol. Second, it is wrapped in a kind of twine band - very fancy! Third, on the label there are some gold medals denoting some kind of awards. From these three facts alone you immediately know that you're getting a quality product...
Okay, okay, I know I'm being kinda snobby and pretentious, but if people were a little more discriminating and demanded the kind of transparency that would allow one to know exactly what it is they're consuming then perhaps we'd all start getting the quality we're already paying for. The price for this dreck is absurd. Look, I don't want to stop people from drinking this shite, I just want it labelled correctly so that brilliant, fascinating, handsome people with exceptionally refined tastes will only ever see it where it belongs - on the bottom shelf in the liqueur aisle.