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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Very tasty and one of my favorites. Not too sweet.
Posted
3 years ago
Nice colour, yet not much else going on. Lots of alcohol fumes, a singular sweetness and harsh finish. I swear this used to taste better when I first started on rums.
Posted
3 years ago
For my taste is a litle bit more sweet ,but it has lovely aroma!
Posted
3 years ago
I like that this rum is also aged in sherry casks, not only in the usual bourbon casks, you can clearly smell that. And it does have some good aroma intensity. The age labelling "23 years" however is misleading, as it is a blend of rums up to 23 years old. Their minimum age is just 6 years. So according to normal age declaration standards, it should be called Zacapa 6-year.
Posted
3 years ago
Iβve always admired to packaging for Zacapa, but never been a big fan. However, this is a really good sipping rum.
Good intensiteit. Sticky to the tong. Sweet but not to much. Awesome sippin rum. Not beter than the diplo reserve.
Posted
3 years ago
Specificka ojedinela chut. Ale mna zaujal len na zaciatku potom mi vadil ten dlhy sladky dozvuk.
Posted
3 years ago
Balanced flavor and aroma. Mild, slightly sweet, a little bit more sweet than Dictador 20. Very good for me.
Very very good rum again I like it with ginger beer lots of ice.
Havent tried the XO yet, this one is extremely famous and it tastes ok, really sweet. But having tried real rums from Appleton, this one seems flat in comparison. Great for beginners.
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Everyone should try this at least once
7
/10
out of 10
Dominant flavors: Chocolate covered cherry/Dr.pepper
I wasn't sure that I would, but I like this. In the past the bottle didn't explain that this was a blend of rums so I think buyers had different expectations for a 23 year old rum. If you know what your buying (a solera rum with some added sugar after distillation) then you won't be disappointed.
Prices on this stuff can be way too high bc of its popuIarity but once again Total Wine has great deals and this was $37. US in NJ.
Lately I've been interested in mostly more natural style rums like Doorly's, Mount Gay, or Don Q but I always keep at least one sugary rum around for when I want something really sweet. My last two sugar bombs have been Diplomatico RE and El Dorado 12. This rum is notably less sweet than both of those.
The nose is kind of bland and smells mostly of alcohol but not harsh.
The taste however is really nice like dried fruit, vanilla, and chocolate. I recognize some flavors in here that are much like Diplomatico RE but on a milder level and I appreciate that bc Diplo-RE is arguably overkill with its sweetness/spicyness. I have lowered its score by a point after tasting this bc I realize it could be less syrupy sweet and more balanced out.
Update: Zacapa 23 really isn't that sweet like some reviews say. It's definitely smooth but as I continue to drink a little each night this week I'm finding that I wish it had the same flavors but just a bit bolder. Or maybe I'm wanting a stronger finish?This is good beginner sipping rum to get used to some of the flavors found in darker/aged rum on a mild level.
Update 2: it's almost too smooth for its own good and because of that there's nothing that really pops. If too much ice melts in it, then it's reminiscent of FLAT CocaCola. Still enjoyable rum but it's something I wanted to note. I also noticed that this tastes like the base flavor of Diplo-RE b4 they bomb it with vanilla & sugar or whatever they use in there. Possibly why I think the finish is a little flat.