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Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled from fresh cane juice before aging at 7544 feet at 62 °F (17 °C).
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
Recommendable to most
Sucré mais pas lourd, bon, agréable. Toutefois pas exceptionnel. Gagnerait à être un peu plus complexe, surtout pour le prix; un peu cher pour ce qu'il offre.
Sweet but not heavy, good, nice. However not exceptional. Would be a little more complex, especially for the price; A bit pricey for what it offers.
A very dark rum which I usually associate with a heavier Caribbean style rum of molasses origin. But surprisingly it is very light and quite smooth similar in style to some of the finer Martinique rums.
I think that this was my 3rd rhum label to pick out. If You like sweet rhums this won't let You down.
This is perfect pair with vanilla ice cream or with good cigar. Just sipping and tasting with a good friends!
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
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