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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Posted
almost 3 years ago
Quite a good taste. Good sweetness, a bit strong in the end. Overall very good.
Posted
almost 3 years ago
Great taste, easy to drink, a must have to convince everyone around you
Posted
almost 3 years ago
Great rum to begin your rum journey on.
Drink neat and enjoy the smooth warm molasses brown sugar notes.
Very similar and equal in enjoyment to diplomatico reserva exclusiva, just marginally less sweet.
Posted
almost 3 years ago
Love this rum as a sipper. Sweet molasses and nutty notes round out this delicious, well-crafted rum
Posted
almost 3 years ago
Doux en bouche. Notes de caramel, vanille et cannelle. Ce rhum n'est pas du tout agressif. Il sait vous envoûter en douceur, ce qui peut être traitre car il invite à se resservir. C'est un bon émissaire qui sait parfaitement vous accueillir dans l'univers du rhum.
Posted
almost 3 years ago
Nice complex flavors, sweet, smooth, good aftertaste
Posted
almost 3 years ago
If you want to taste the extent of what hogo tastes like, this is the rum to go for. It is very much present yet still integrated with a fruitiness akin to a wine- or sherry-finished liquor. lots of dark caramel as well.
A bit on the pricey side where I live , but it’s a great tasting rum .
Posted
almost 3 years ago
First Ron Zacapa...didn't dislike, tasted better than a couple of my other favourites.
Very tasty and one of my favorites. Not too sweet.
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Candy store
3
/10
out of 10
Sugar, sugar, sugar - if this is your first real rum experience no wonder people associate one-legged pirates with rum. Sugar overload, not an authentic rum. Made for masses and it sells. Buy some real Jamaican, Barbadian or an agricole instead :)