Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled from fresh cane juice before aging at 7544 feet at 62 °F (17 °C).
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
Recommendable to most
Ron Zacapa 23 solera is very enjoyable to drink, it's hard to dispute that. However, the sweetness of the rum does tend to mask the more complex spices and flavours that most rum drinkers enjoy. Also given the price range that it falls under, I would personally recommend picking up something with more substance.
Rhum réputé du Guatemala, ce Zacapa 23 solera est une demi-déception.
Design : présentation surannée, avec un bouchon en liège, ce rhum a une couleur ambre foncé.
Nez : caramel, chocolat
Goût : attaque très(trop?) douce puis montée en puissance des arômes, chocolat noir, boisé, épice puis longue finale très moelleuse.
Agréable à déguster, ce rhum est trop sucré pour être honnête.
Vanvittig god rom som passer veldig godt til alt, herlig sødme og smaken er bare helt fantastisk..
anbefaler denne til alle som beveger seg inn i rom verdenen, lett å få dilla på denne
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Easily access Rumratings while on the go by adding a shortcut to your home screen. All you have to do is click the icon and then Add the RumRatings App