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Ron Zacapa 23 Solera rum

Ron Zacapa 23 Solera

Guatemala | Aged

Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled from fresh cane juice before aging at 7544 feet at 62 °F (17 °C).

The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.

The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.

7.5/10 (1764 ratings)
Recommendable to most


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1764 Ron Zacapa 23 Solera ratings

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Posted over 4 years ago by Kristofer from Sweden with 11 ratings

Tasty, generous, rich and easy!

A perfect beginners rum.


Posted almost 3 years ago by Joakim from Sweden with 5 ratings

Seems some people like this rum and some people don't like the type at all. I tend towards the not at all crowd. My bottle have a strong aftertaste of harsh alcohol. Not smooth at all. It reminds me a bit of whiskey, which is good if you want whiskey I guess, but I don't like that taste in my rum. I guess it's from the cask. I like other rums which claim to have strong cask taste though so it's a bit strange.


Posted 3 years ago by Andreas Bisgaard from Denmark with 27 ratings

This rum is as much the base line to critic a lot of molasses rums as well as maybe the easiest entrance to the world of rums.


Posted over 3 years ago by Gustavo Soto from Puerto Rico with 14 ratings

First, I'm glad that I bought the 50mL bottle. It is tasty....watery super sweet sugarcane syrup with some alcohol on it...I'm sorry. I think it is potstill distillation which yields a rich and flavorfull has those characteristics but they are thrown away with all the additives they put into. Neat, I don't like it and it would be a waste for whatever you put it into.


Posted over 3 years ago by AJMR from United States with 5 ratings

You always need that wingman...and the ZR23 does not disappoint. I agree with most reviewers about its slight sweetness, but it is well worth it. It's a go to at most bars that only have your regular house rum and regular mix Bacardi/Capt Morgan.


Posted almost 4 years ago by Gerin Choiniere from United States with 7 ratings

Nice color and aroma but nothing compared to the smoothness of the XO. It's quite drinkable but isn't my first choice. Just a little to much alcohol bit for me. The XO is worth the extra price.


Posted almost 4 years ago by PTGarcia from United States with 23 ratings

To me this rum has it all, sweetness of molasses, hint of oak and very smooth without being weak. Recommend to everyone and with a price of $44 where I live I put it well ahead of any comparable brandy or bourbon. I have tasted a better, but not many and nothing in that price range. When I introduce people to rum, this is what we taste last as the finale.


Posted almost 4 years ago by Bob from United States with 72 ratings

Dominant flavors: Chocolate covered cherry/Dr.pepper

I wasn't sure that I would, but I like this. In the past the bottle didn't explain that this was a blend of rums so I think buyers had different expectations for a 23 year old rum. If you know what your buying (a solera rum with some added sugar after distillation) then you won't be disappointed.
Prices on this stuff can be way too high bc of its popuIarity but once again Total Wine has great deals and this was $37. US in NJ.
Lately I've been interested in mostly more natural style rums like Doorly's, Mount Gay, or Don Q but I always keep at least one sugary rum around for when I want something really sweet. My last two sugar bombs have been Diplomatico RE and El Dorado 12. This rum is notably less sweet than both of those.
The nose is kind of bland and smells mostly of alcohol but not harsh.

The taste however is really nice like dried fruit, vanilla, and chocolate. I recognize some flavors in here that are much like Diplomatico RE but on a milder level and I appreciate that bc Diplo-RE is arguably overkill with its sweetness/spicyness. I have lowered its score by a point after tasting this bc I realize it could be less syrupy sweet and more balanced out.

Update: Zacapa 23 really isn't that sweet like some reviews say. It's definitely smooth but as I continue to drink a little each night this week I'm finding that I wish it had the same flavors but just a bit bolder. Or maybe I'm wanting a stronger finish?This is good beginner sipping rum to get used to some of the flavors found in darker/aged rum on a mild level.

Update 2: it's almost too smooth for its own good and because of that there's nothing that really pops. If too much ice melts in it, then it's reminiscent of FLAT CocaCola. Still enjoyable rum but it's something I wanted to note. I also noticed that this tastes like the base flavor of Diplo-RE b4 they bomb it with vanilla & sugar or whatever they use in there. Possibly why I think the finish is a little flat.


Posted over 4 years ago by Mihai from Romania with 214 ratings

Un Zacapa corect, arome subtile dar corpolent, ușor dulce și totuși echilibrat. Un aftertaste persistent și deosebit. Recomand oricând ”straight” sau ”on the rocks”!


Posted over 4 years ago by Dr. Brittlebone from Sweden with 17 ratings

Ron Zacapa 23 Solera Gran Reserva 40% (Guatemala)

Eye: Light amber with green lip

Nose: Very sweet, round and even nose with a fine mix of marzipan, dark and light chocolate, butter scotch, honey, treacle, dates, apricot and lots of embrowned butter. A veritable fat sugar chock! At next nose there are a faint gun powder scent and vanilla, new cut tobacco and oiled teak. Very smooth, very sweet.

Mouth: Again, very sweet, sticky and rather short. Appealing ethanol at the end. Honey, marzipan and quince. A tad unrefined, on the verge of being simple. It´s not without its´ point but tend to appear as simplistic with a clear taste of pure sugar.

Reaction: Very difficult to define the nuances apart from what has already been said. It tastes alright and I am certain there are times it suits well if something sweet is needed, but really, that´s it. At the same time I pour again and again. It´s very drinkable but for the same reason I eat too much candy. The price is affordable and the access very good. It was one of the first rum I tasted and at that time I found it to be delicious so maybe I just had a bad day grading it.


Price: 499 SEK
Tasted: 2016, in a Riedel Sommelier Cognac XO glass at room temperature.


Posted almost 5 years ago by steve rector from United States with 11 ratings

Everyone stop getting your knickers in a wad over the 23 years on the label. If you know as much about rum as you say (think) youdo you understand that there are two traditional camps of rums English and Spanish. English usually list the youngest rume used on the label while Spanish tend to use the oldest. I'll leave it to you to figure out who is in which camp... Enjoy your pour!