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Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled from fresh cane juice before aging at 7544 feet at 62 °F (17 °C).
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
Recommendable to most
Avec le Diplomatico ce Ron Zacapa 23 doit faire parti des meilleurs ventes de rhum Solera et les critiques sont souvent élogieuses. J'ai hésité à commander directement le XO mais je me suis dit qu'il serait intéressant de partir avec ce qui semble être la référence chez cette maison.
Je n'en suis qu'à ma seconde dégustation mais pour le moment je suis relativement déçu. Alors ça se boit bien, c'est même assez bon mais compte tenu du prix il y a tellement de choses plus intéressante. Mon El Dorado 15 ans coûte moins cher et offre beaucoup plus ! Je vais caricaturer un peu mais je ne sens que le sucre, le caramel et la vanille... bref la base de tous les rhums quoi. Je n'y trouve pas grande complexité et si en bouche il est plutôt doux je le trouve par contre un poil agressif à la descente.
J'attends les prochains verres pour voir si mon avis évolue mais pour le moment je reste sur ma faim compte tenu de sa réputation.
Local shop proclaimed this was his best rum. Tried it along with Kirk & Sweeney and Plantation 5 year. Zacapa turned out to be my least fave. Don't get me wrong - this is not a bad rum by any stretch, just not my favorite. Very smooth, but the combination of flavors left me a little flat. Have since tried the Zacapa XO and have to say that one is fantastic!
Sampled this rum but the sweetness Seems to hide any resemblance of a true Rum. Obviously enjoyed by many but this is not for me.
I enjoy this rum, has a nice sweet aroma and taste. Very smooth to drink, had enjoy it. Would recommend to give it a try.
Nose; Smooth and sweet aromas of dried apricots, vanilla, coconut, oak, chocolate, citrus fruits and sherry. A rich and warm palette.
Palette; A pleasant oiliness carrying flavors of subtle spicy oak, a nutty element, brown sugar and molasses. The nose continues in the flavors.
Finish; A medium finish where dried fruits, oak, brown sugar and molasses are the most prominent flavors. A small hint of tobacco are also evident.
Overall; Smooth and well made but a bit boring compared to rums like Ron Esclavo XO and Rum Company - Old Barbados. A nice rum though.
Very dark, with a full flavor. Is sweet but it taste great and please never ruin it by mixing it with cola. This is a premium straight up rum.
There's no doubt, Zacapa 23 is great for the premium rum industry. I'd guess its the most prevalent aged rum out there, and brought many newcomers to rum.
I like Zacapa 23 but not as much as Diplomatico, El Dorado, an others. It has a great rush of initial spice that dissipates quickly and leaves the mouth with a slightly oily sweet molasses finish.
For a 10+ year aged rum, I wanted more subtle notes. I get a little nutmeg and maybe even an olive note - but generally a little bland
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
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