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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Oooh, YEAH !!! This one was my first real foray into the world of premium rums, and it was then that my palate realized what it had been missing; caramel sweetness & mild vanilla flavors lead the way, with a super-smooth finish that doesn't disappoint. Straight-up, maybe with a little ice (one cube only) and we be very happy, indeed. Cheers!
Rhum doux et agréable en bouche. Saveur vanille caramel assez présent .
Great sipping rum. Sweet and smooth with a nice finish leaving the pallet wanting more.
This rum is very smooth and sippable. I would rate it higher, but it lacks a bit in the nose. It would make for a great high-end cocktail, no doubt. If you want to try the Zacapa line but are short on cash, this rum will give you the smoothness of its older siblings.
leichter sanfter rum vanille, karamell mandel, nougat, honig und trockenfrüchte.
Good & quality rum. Highly recommended for sipping and drinks. Nice dark color.
Buon Rum dal gusto dolce con i classici sentori di caramello e vaniglia ed una leggera nota affumicata. L' alcool è persistente anche dopo averlo fatto decantare nel calice, secondo me troppo intenso e rovina il tutto! Non mi ha convinto del tutto. Da riprovare.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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Tasty sipping rum
9
/10
out of 10
Enjoyed this one a lot around the campfire last summer. Just bought my 2nd bottle.