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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Posted
over 8 years ago
This solera is fantastic for "beginners" and women!
Easy to drink, good aroma and a pleassent aftertaste. Aldi perfect for mixed drinks.
Posted
over 8 years ago
Oooh, YEAH !!! This one was my first real foray into the world of premium rums, and it was then that my palate realized what it had been missing; caramel sweetness & mild vanilla flavors lead the way, with a super-smooth finish that doesn't disappoint. Straight-up, maybe with a little ice (one cube only) and we be very happy, indeed. Cheers!
Posted
over 8 years ago
The rum is fine. Sweet wtih nuts and oak tones, but there are lots of better choices in this price category.
Posted
over 8 years ago
Rhum doux et agréable en bouche. Saveur vanille caramel assez présent .
Posted
over 8 years ago
Great sipping rum. Sweet and smooth with a nice finish leaving the pallet wanting more.
Posted
over 8 years ago
This rum is very smooth and sippable. I would rate it higher, but it lacks a bit in the nose. It would make for a great high-end cocktail, no doubt. If you want to try the Zacapa line but are short on cash, this rum will give you the smoothness of its older siblings.
Posted
over 8 years ago
leichter sanfter rum vanille, karamell mandel, nougat, honig und trockenfrüchte.
Posted
over 8 years ago
Good & quality rum. Highly recommended for sipping and drinks. Nice dark color.
Posted
over 8 years ago
Es un ron bien hecho,en nariz presenta olores a frutas oscuras, avellanas,almendras,jerez. En paladar un ron bien balanceado,el melao de la caña fluye,con un lijero ahumado,el final te deja saber qué es ron,un ganador donde quiera que vaya
Posted
over 8 years ago
Tastes like a heavy potstill rum, a bit on the sweet side. You can tast this blend has been aged in whisky, sherry and wine barrels. Aged on an altitude of 2300 meters. Although i prefer a cleaner tasting rum this was a nice experience
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Krasna barva, jemny rum pro kazdodenni i svatecni piti