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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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For sure I have Zacapa 23 in my "active collection" but not for every day sipping. A great rum and well positioned but for occasions.
Color obscuro, aroma a caramelo con sensaciones de vainilla y miel. El sabor es único, ideal para tomarse solo pero también con un "pintado" de coca cola. Es uno de los mejores rones del mundo.
I expected more for the price. As others have mentioned, the age is deceptive. Can I call a 1984 Ford truck a 2016 model if it just had new a\c installed? Probably not.
The flavor was a good balance of wood, caramel and molasses. This one has most likely been sweetened so don't drink too much at once.
Une note 6 car c'est quand même une qualité ce Zacapa 23, mais je trouve que le caramel est trop marqué en bouche, il cache presque le gôut du Rhum à mon sens.
Le déguster chez des amis pourquoi pas, mais pour moi je ne l’achèterai pas.
Nice good long taste.
A good burn and not too much.
Nice flavor still i find plantation a bit nicer.
But i like sweet so its just a bit under but the longness of its is very good.
Nose: Sweet, dark fruits, some sherry and some cola syrup/cola bottle confectionery, maybe cherry cola. There is some nice runny honey and milk chocolate too. Deep down there is a smoky element, maybe some cigar box or pipe tobacco and some roasted nuts.
Palate: Sweeeet. Thick and big mouth feel, but very sweet – more than I was expecting given the sugar tests. Brown sugar, oranges…no, marmalade and some banana. There is a distinct taste of Pint Pots/beer bottle sweeties that you used to have as a kid and a bit of cola. Once the sugar coating goes there is actually some depth to this; musty, forest floors/rancio and maybe some aniseed.
Finish: Quite long, more long than medium. Still some sweetness and a bit of banana/orange combo, but there are lots of spicy prickles. Oaky buzz, aniseed, mint, and that tobacco.
More here:
https://rumtastic.wordpress.com/2016/01/30/ron-zacapa-centenario-systema-solera-23-review/
One of the best rums I ever tasted, especially with that price. Its a good buy.
first choice in pub after a few beers:) nothing special in this moment but high standard for all rums and you can find it everywhere for good price mostly.
Some sweetness, and quite easy. A complex taste with some smoke, nuts, dried fruit and a liquorice finish.
It's right in the top tier. An excellent sipper that is only exceeded by the special editions.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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Zacapa Solera by Angel
8
/10
out of 10
Yes it is not aged 23 years
Yes it has some additives
Yes it’s sweet
But it’s just plain tasty
This is the rum that got me tasting quality rums. It is a good starting point and I will never turn down a glass.