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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Très aromatique, facile à boire. Atomes de caramel Vanille. Touché sucrée ...top !
Posted
8 years ago
I would say I am a solera fan. I was expecting a lof from that rum. I fully agree with Nigel review. bit of desapointment. so nice to sip but not my favorite
Posted
8 years ago
I don't get all that hype around it, but its definitely worth trying. Complex and a bit sweet but alcohol taste at the end spoils all the fun.
Obviously the number 23 together with 1 liter bottle for decent price makes the trick, but overrated imho.
Drink straight up
Posted
8 years ago
nice on the rocks, but I think it really shines in cocktails. cheers !
It was my first Rum I started with for about 6 years ago. I like it still but far down in my list of favorite rums.
Sweet, Caramel, Vanilla taste. However for a 23 years old Rum it doesn't taste that aged.
Posted
8 years ago
Bon gout , plutôt corsé "à la descente", manque d'originalité à mon gout.
Posted
8 years ago
Jemna vune po cokolade a starem drevu a medu. Celkem ale dost sladke a za tyto penize znam lepsi rumy. Napr BOTRAN RESERVA
Posted
8 years ago
Fin rom, til pengene. Har en god eftersmag uden at blive for sød.
Posted
8 years ago
This is not a bad rum, but I never drink it. There are better rums at this price. Beautiful color!
Posted
8 years ago
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Great
9
/10
out of 10
Very smooth with notes of caramel and raisins. Great for whisky drinkers