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Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled from fresh cane juice before aging at 7544 feet at 62 °F (17 °C).
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
Recommendable to most
Es un ron bien hecho,en nariz presenta olores a frutas oscuras, avellanas,almendras,jerez. En paladar un ron bien balanceado,el melao de la caña fluye,con un lijero ahumado,el final te deja saber qué es ron,un ganador donde quiera que vaya
I had very high hopes for this rum based on the ratings and research I'd done. It is good, just not great. I've tried it at both room temp and on ice, and prefer it at room temp.
Not much to say about this rum, I think anyone who has ever tasted it will agree with me that it really is one of the best rums ever made
Very nice sipping but from reviews I have expected something extraordinary. I lack some strong and distinguishable aroma. In Czech Republic it is quite expensive, so I do not think I will buy second bottle. But still it is very tasteful rum.
feels more like a summer time rum and so try without ice, warm and rich on the tongue with a smooth slight vanilla after taste.
One of the best rum I have ever had, and I make rum for a living. Grade A stuff. Drank and entire bottle throughout the week on a cruise in April from the Rum bar on a Carnival Cruise Ship. There was only one other rum lover (from MA) that was drinking it with me.
It may be a bit on the sweet side for some, but Zacapa 23 is a very well-rounded rum and a good place to get people interested in premium rum. The aroma and mouthfeel are fine, the taste is great, and it's smooth going down with nothing harsh in the finish.
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
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