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Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled from fresh cane juice before aging at 7544 feet at 62 °F (17 °C).
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
7.5/10(1834 ratings)
Recommendable to most
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Posted almost 8 years ago by PaulB from United Kingdom with 14 ratings
It's very drinkable, has a slight initial spiciness, which I like, followed by a slightly sweet & oily aftertaste, which I'm not so keen on. Probably one of the better rums more commonly found in bars.
Posted 8 years ago by donmichelangelo from Germany with 25 ratings
This is definitely an "always drinkable" rum, nothing what you can do wrong with it, a nice and sweet sipper.
Posted 8 years ago by Magic from Netherlands with 15 ratings
its a realy nice sipping rum
Posted 8 years ago by Dan Freeman from United States with 15 ratings
Nice Rum at a good price, great straight, but not so pricey as to cause guilt when mixing with a splash of diet coke
Posted 8 years ago by Skulman from United States with 117 ratings
Very Nice Smooth rum,
Posted 8 years ago by Todd Dunn from United States with 45 ratings
This rum is always a good go to.
Posted 8 years ago by Simon Richard from Canada with 15 ratings
Un des meilleurs de ma collection.
One of the best of my collection
Posted 8 years ago by Bonetto from France with 24 ratings
Dans mon top 5 des rhums !
Posted 8 years ago by Zeck from France with 61 ratings
Il fait parti de mon top 5, parfait représentant des rhums élevés en solera. Son léger piquant en bouche le démarque des classiques Diplomatico Reserva Exclusiva, Opthimus 21 ou Centenario 20 ou 30.
Posted 8 years ago by RumSteve from United States with 15 ratings
Great Solera Rum style. Perfect for sipping. Very popular in the rum culture and something to try.
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
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Pretty good stuff for the price 7 out of 10
Posted over 1 year ago by Shipmonster from French Polynesia with 13 ratings
TL/DR - fine for the price, let it breathe for a while before drinking.
Nice notes of mahogany, tobacco, brown sugar and vanilla. I had this neat and also smoked with applewood. Both were great.
But for the price, I'd go with the much smoother Plantation XO. Z 23 is a nice alternative though.
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