Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled from fresh cane juice before aging at 7544 feet at 62 °F (17 °C).
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
7.5/10
1860 ratings
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Posted 7 years ago by forrest loftis from United States with 13 ratings
Ron Zacapa is a letdown for me since I at expected a rum to at least make me doubt my favorite. Not quite as honeyed vanilla sweet as I like and more burn in the mouth. It's also about 20% higher than Says. Solid 7
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Posted 7 years ago by nimrodrose from Israel with 7 ratings
good but too sweet
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Posted 7 years ago by Giuseppe from Italy with 33 ratings
smooth but strong, with a chocholate over 65% is a great moment of personal well-being
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Posted 7 years ago by Chrisbati from Belgium with 16 ratings
sweetness and a little touch of spicy by the end
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Posted 7 years ago by Thomas Jesen from Denmark with 41 ratings
God rom til førstegangs rom smager. Har en god duft og smage af Karamel, men bliver i længden kedelig.
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Posted 7 years ago by Anthony Sexton from New Zealand with 1 rating
Definitely a good sweat sipping Rum.
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Posted over 7 years ago by Jan-Helge Bergesen from Norway with 10 ratings
I don't know wether it's the blend or the high altitude that makes this rum shine, but the nose and taste is just awesome.
As it's readily available in tax-free shops on airports throughout europe, europeans have no excuse not to stock at least one bottle at home :-)
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Posted over 7 years ago by elmo0823 from United States with 17 ratings
On the Rocks
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Posted over 7 years ago by larry johnson from United States with 26 ratings
very good a little strong dark tasting but still a good rum
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Posted over 7 years ago by Arowbal from United States with 31 ratings
I had very high hopes for this rum based on the ratings and research I'd done. It is good, just not great. I've tried it at both room temp and on ice, and prefer it at room temp.
Excelente 8 out of 10
Posted over 5 years ago by Jrtorres from Puerto Rico with 34 ratings
Es un ron bien hecho,en nariz presenta olores a frutas oscuras, avellanas,almendras,jerez. En paladar un ron bien balanceado,el melao de la caña fluye,con un lijero ahumado,el final te deja saber qué es ron,un ganador donde quiera que vaya
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