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Ron Zacapa 23 Solera rum

Ron Zacapa 23 Solera

Guatemala | Aged | 40.0% ABV

Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled from fresh cane juice before aging at 7544 feet at 62 °F (17 °C).

The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.

The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.

1882 ratings
Recommendable to most


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1882 Ron Zacapa 23 Solera ratings

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Posted 3 years ago by Mathias from Norway with 15 ratings

The rum to start with, but also the rum you'll never stop drinking. I see a few claims here that this a not a rum. Don't listen to them, I think that's a ridiculous thing to say! It's important to note that a lot of the reviews here are quite old, and Zacapa have reduced the sugar content from well over 40 grams per liter to about 20. Still quite sugary, but the rum sure has gained a lot of complexity since the change, while still being exceptionally smooth.


Posted almost 7 years ago by Antonio Marinelli from Italy with 3 ratings

Colore molto scuro, poco trasparente, poco intenso, profumo di banana cotta, aroma di cherry e marsala e ananas. Gusto dolce amaro.
Abbinare poco primo della fine del bicchiere con cioccolata al latte, meglio se aromatizzata all'ananas.


Posted almost 7 years ago by thefatrumpirate from United Kingdom with 122 ratings

But for my palate something was missing. Still an very good rum and must be tried


Posted almost 7 years ago by Mads from Denmark with 7 ratings

But becoming a bit too common.


Posted almost 7 years ago by Helena Tiare from Sweden with 110 ratings

A smooth and sweet rum, perfect to introduce people to´s balanced, sweet and smooth.


Posted almost 7 years ago by Martin Grönvall from Denmark with 115 ratings

En fin rom, uden at være kompleks.


Posted 7 years ago by Gerald from Austria with 21 ratings

Nose : sweet , caramel,sugar,nutty , spiced, oak
Taste: sweet , little bit alcoholic , caramel,sugar, honey, little bit fruity .

It´a good Rum ,not to sharp
not in my top 10 but in the top 20 ,and allways at home.


Posted 7 years ago by Richard Reynoso from United States with 9 ratings

Great aroma. Just let it sit before sipping.


Posted 7 years ago by Norup from Denmark with 60 ratings

This is a sweet rum that makes it an easy entry to the World of rum. And somehow makes a standard to compare to, cause almost everybody knows it. But many People either love it or hate it. In Denmark it has become cheaper, and some People Think it's because it is cheaper produced=Lower quality. Some People know, it's because Diegao get so Big tax reductions in the US that they could give it away for free, and still earn money!


Posted 7 years ago by Ben Mitchell from Australia with 18 ratings

Just Yes! Don't dear pollute this, try straight up first in a good tasting glass then add a nice cube for a whole new variation on the nuances.


Posted 7 years ago by NicoleH from United States with 5 ratings

Very smooth and sweet full of toffee flavors