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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Not the best rum, but quiet pleasent. You can buy everywhere.
Excellent rum, worth the price. Sip straight up, nice and smooth.
Lorsque je vais au Mexique, c'est mon incontournable dans les Duty Free. Ça et le Tequilla Herradura Añejo. À 50USD, c'est un excellent achat.
Ses notes de vanille et de caramel sont délectables.
I found this to be an exceptional sipping rum. Do not mix with anything! Yes, it has a little sweetness to it, but in this case that's not a bad thing. I felt it had a smooth finish and a nice mouth feel.
Un super rum, un super design, un très bon goût subtil, au fur et à mesure de la dégustation il se re-découvre et change au fur et à mesure du temps
Tasty, generous, rich and easy!
A perfect beginners rum.
Good rum you can drink as it and with everything..very sweet....too sweet... lacks flavour
I would recommend it to all, who are starting to think about rum drinking. It is extremely sweet and so usually ladies like it as well.
Un très bon rhum. Beau packaging. Je le recommande.
A nice dark color with good taste and texture. Exactly what I expected from Zacapa.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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Excellent sipping rum
8
/10
out of 10
The rum to start with, but also the rum you'll never stop drinking. I see a few claims here that this a not a rum. Don't listen to them, I think that's a ridiculous thing to say! It's important to note that a lot of the reviews here are quite old, and Zacapa have reduced the sugar content from well over 40 grams per liter to about 20. Still quite sugary, but the rum sure has gained a lot of complexity since the change, while still being exceptionally smooth.