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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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I dont like Zacapa 23 becuase its overpriced. The rum is quite nice but in my opinion it belongs 1 level lower in the cost range.
.. Ron Zacapa 23 Solera ..
Notation Personnel : 7/10
Delicious and super smooth. However, I find I have to really work it in my mouth to get the most from the flavour which doesn't hang around for long enough.
This one tastes like I would expect real rum flavour should taste like. A little sweet, full flavour, some hint of plum and vanilla. A nice one - but not special.
Klassisk 1. Rom.
Meget sød, og uden dårlig eftersmag. Den eller Diplomatico er en god starter rom 🤔
Darkish. A bit sweet. Strong taste of alcohol. Better than I remembered it.
Slightly sweet at first, gives way to a full bodied aftertaste and a smooth finish, very nice
Bestemt en go rom prisen kan diskuteres. Ikke i den helt søde ende.
Dark and tasty but like others have said, it is a little to sweet.
Me encanta este ron por su suavidad y dulzura al paladar. No suele faltar en mi casa.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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Delicious
8
/10
out of 10
While I am relatively new to enjoying quality rums, I find this one is one of the best I have tasted. This rum may be a bit too expensive because I have had a couple of other rums that were close at nearly half the price. That said, I still think that this is a great rum.