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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Diffrent taste than other good rums. Tried to drink it with ice but didnt like it.
I enjoy rum of all types and this a good to very good rum...
My first rum I tried that wasn't a 20ish dollars, good but a but sweat, sold at local grocery stores.
I dont like Zacapa 23 becuase its overpriced. The rum is quite nice but in my opinion it belongs 1 level lower in the cost range.
.. Ron Zacapa 23 Solera ..
Notation Personnel : 7/10
Delicious and super smooth. However, I find I have to really work it in my mouth to get the most from the flavour which doesn't hang around for long enough.
This one tastes like I would expect real rum flavour should taste like. A little sweet, full flavour, some hint of plum and vanilla. A nice one - but not special.
Klassisk 1. Rom.
Meget sΓΈd, og uden dΓ₯rlig eftersmag. Den eller Diplomatico er en god starter rom π€
Darkish. A bit sweet. Strong taste of alcohol. Better than I remembered it.
Slightly sweet at first, gives way to a full bodied aftertaste and a smooth finish, very nice
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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It tastes pretty good, but I don't like deception...
6
/10
out of 10
I find Zacapa to be rather tasty but way too sweet to have more than a couple oz. Drink a half bottle and get ready for a big-time hangover. Good mouth feel, long finish, nice bouquet of baking spices, vanilla and caramel on the palate. Sadly, when rums like this one are artificially colored and flavored like this, I cannot consider it a fine rum. Also "Solera 23" is truly deceptive. There may be 2% to 5% of 20+ year old rum in there, but I have been told the average age is closer to 6 yrs. Now, 6 yrs is plenty of time to make a great rum, but don't lie to me.....