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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Posted
over 7 years ago
Which infact I did, on the same boat trip returning from Norway. I bought the Plantation in the tax-free shop, but Zacapa was the one they had available at the bar. It has quite a strong nose, and a pretty strong burn too. If you are not ticked-off by added sugar this is a good rum to enjoy! It's one that puts a smile on my face anytime.
Posted
over 7 years ago
A great rum for mixing, cooking, or for drinking on the rocks when you have run out of the XO!
Posted
over 7 years ago
Because of it's price point, I only ruby this one on special occasions, but what occasions they are!!! One of my favourite rums, smooth and sweet.....the bottle is always gone far too fast, but always enjoyed.
Posted
over 7 years ago
Sweet, smooth and a bit ordinary for my taste, as well as overprized - going to use the rest of the bottle for mixing i guess.
Posted
over 7 years ago
Excellent rum, full taste, not too sweet or harsh. not for mixing but for pure sipping.
it's sweet, yes. for me it is a good standard rum, you can drink all the time
Posted
over 7 years ago
bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla, bla,
Posted
over 7 years ago
Good sipper as expected. Made of sugar cane and not molasses. Great balanced. Tastes it's honey, butterscotch and vanilla.
Pretty sweet so it's a good sipper.
Do not mix it with coke. :)
Nice fruity not too smooth rum ! Great taste and rawness
Posted
over 7 years ago
Alle mands eje, men gider den ikke mere ok til drinks
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This isn't rum. Oh, wait, it actually IS rum because pretty much anything can be sold as rum since rum consumers are apparently too ignorant/lazy/naive/easily parted with their money/etc to demand the kind of regulations that would exclude this cheap sugary swill from being labelled rum in the first place.
Besides the diabetes-inducing levels of sugar in here there is almost certainly a boatload of other additives, chemical flavourings, and artificial adulterants added as well. And yet, after all that, after having forsaken all their integrity and craftsmanship, the producers still failed to make it taste good. I mean, if you're gonna add sugar, artificial flavours and god knows what else then at least make it delicious! Otherwise what's the point? This is just extremely sweet (so smooth!) booze water that has a bunch of very flat, artificial-tasting rummy notes, eg, caramel, toffee, vanilla, coconut, orange etc. I did my own simple sugar test by placing a few drops on a plate and letting it evaporate. Several hours later an obscene amount of sticky residue remained, so much so that you'd think almost half of the rum was sugar and glycerol. Try it out yourself. By the way, the bottle claims the rum is 40% ABV, but it doesn't taste like it, even with the added sugar taken into account, and I have seen (admittedly amateur) tests that put it around 28-35% ABV... So, yeah, this company sucks so much.
Anyway, on to the more important aspects of this rum. First, it has the number 23 on it, which is a good high number to have written on a bottle of alcohol. Second, it is wrapped in a kind of twine band - very fancy! Third, on the label there are some gold medals denoting some kind of awards. From these three facts alone you immediately know that you're getting a quality product...
Okay, okay, I know I'm being kinda snobby and pretentious, but if people were a little more discriminating and demanded the kind of transparency that would allow one to know exactly what it is they're consuming then perhaps we'd all start getting the quality we're already paying for. The price for this dreck is absurd. Look, I don't want to stop people from drinking this shite, I just want it labelled correctly so that brilliant, fascinating, handsome people with exceptionally refined tastes will only ever see it where it belongs - on the bottom shelf in the liqueur aisle.