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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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I found this in a duty free shop airport coming back from Ft Lauderdale. I tried in the day after I got home and made my in-laws grab another bottle when they were coming through the airport later.
It's a smooth and tasty rum. I enjoy it straight up,, maybe with some whisky stones in the summer.
Tastes great. I'm not quite a connoisseur yet but this might be my favorite out of the rums I've tried so far.
My first rum I tried that wasn't a 20ish dollars, good but a but sweat, sold at local grocery stores.
Like The aroma, the vanilla, perhaps a bit to sweet and flirty
But very wellproduced!
Good quality rum. Very tasteful. I wonder what the difference is between the 23 and the xo version
Very nice rum. Even that fact that it is ondt a very low percentage of 23 year old rum it is still an exelent glass of rum.
If you have a sweet tooth, this rum is for you.
The sweetness is not to overwhelming but it is pretty strong.
It is a classic rum that everybody should taste.
not as good as flora decana 21 but a rum i will always enjoy with good cuban cigar and will always have in my cabinet..and who in their right mind would purchase an expensive bottle of rum to adulterate it with cola or even water
Ta pozycja zadecydowała o całkowitym skupieniu się na rumie. Pokazał mi go człowiek, którego ojciec pochodzi z Gwatemali, a matka jest Polką. Wspaniałe doznania na początku. Delikatny, subtelny, niemęczący, aż chciało się go wypić więcej... Pierwszy kontakt zakończył się na jednej małej porcji. W perspektywie lat dostawałem lub kupowałem kolejne butelki tego zacnego trunku. Przez co mogłem się jeszcze lepiej przekonać, że jest to fundamentalna pozycja w moim rankingu. Polecam każdemu na rozpoczęcie drogi z degustacją rumu.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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Enjoyable.
8
/10
out of 10
I have always like this rum as it reminds me of my time In Guatemala. It has sweet flavor and it is simply enjoyable.