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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Posted
8 years ago
Kvalitní rum s možná až moc silným závěrem, vzhledem k ceně lehké zklamání ale jedná se o vážně dobrý rum. Člověk musí vyhrát Wimbledon, aby si ho mohl dopřát.
Posted
over 8 years ago
Temně jantarová barva, jemnà chuť s charakteristický aroma.
Posted
over 8 years ago
Es un ron bien hecho,en nariz presenta olores a frutas oscuras, avellanas,almendras,jerez. En paladar un ron bien balanceado,el melao de la caña fluye,con un lijero ahumado,el final te deja saber qué es ron,un ganador donde quiera que vaya
Flot lysebrun farve. Har en lækker rund smag af rørsukker med en lille spids af sprit. Rigtig god rom, som bør drikkes ren.
Posted
almost 10 years ago
Very nice rum. Even that fact that it is ondt a very low percentage of 23 year old rum it is still an exelent glass of rum.
Posted
8 years ago
Nice rum. The flavor is deep and balanced.I enjoy this rum, has a nice sweet aroma and taste. Very smooth to drink
Posted
over 8 years ago
An excellent rum on the sweet side like I like it but in the price range I prefer the centenario 25 years
This was my introduction to Rum. Still one of my favorites. Looking forward to the XO
Nez très alcoolisé assez désagréable.
Attaque en bouche franche. Finale longue mêlant bois et vanille. Hmmm !
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Great caramel flavor
8
/10
out of 10
It's a bit sweet, but very enjoyable.