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Ron Zacapa 23 Solera rum
Ron Zacapa 23 Solera rum

Ron Zacapa 23 Solera

Guatemala | Aged

Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled from fresh cane juice before aging at 7544 feet at 62 °F (17 °C).

The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.

The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.

7.6/10 (1673 ratings)
Recommendable to most

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1673 Ron Zacapa 23 Solera ratings

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Posted about 6 years ago by Peter from Denmark with 1 rating

Like it

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Posted about 6 years ago by Søren Ladegaard from Denmark with 8 ratings

This is one rum that I enjoy and I don't mind that it not a hot rum anymore. It's become widely availible now'a'days.
It has subtle and balanced spice notes, a bit og sweetness that leaves a fine "fatty" mouthfeel.
It's a must try, but there a better and more interesting ones around.

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Posted over 2 years ago by Dariusz from Poland with 8 ratings

Very gently, pleasant to sip, but
not memmorable

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Posted over 4 years ago by Keane1 from United States with 10 ratings

Love the 23 year for a go to, everyday rum. To me, this is right on par with the El Dorado 12 & 15. Great nose, smooth and a nice finish.

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Posted over 1 year ago by Caevernough from Netherlands with 8 ratings

Good quality rum. Very tasteful. I wonder what the difference is between the 23 and the xo version

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Posted about 4 years ago by Tomy from Romania with 417 ratings

Imi place foarte mult dupa ce se linisteste, emana niste arome incredibile. Are un aftertaste frumos si fin. Este smooth si elegant.

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Posted over 6 years ago by Thos from United States with 13 ratings

While I am relatively new to enjoying quality rums, I find this one is one of the best I have tasted. This rum may be a bit too expensive because I have had a couple of other rums that were close at nearly half the price. That said, I still think that this is a great rum.

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Posted about 4 years ago by Rob from United States with 50 ratings

Its sweet but the sweetness isn't over the top. Good combination of brown suger, vanilla, caramel, and oak. One of the most balance rums I have found. My only criticism is I consider the use of the new charred oak in the aging process a negative. You can taste the char on the finish.

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Posted over 1 year ago by Jara from Czech Republic with 35 ratings

Rum is smooth and sweet (not heavy) with some spice, caramel and a lot of vanilla

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Posted over 6 years ago by Banana from Italy with 10 ratings

I think Zacapa is a kind of RVM for teenyboppers. Actually, It is a Must and I'm afraid that people drink Zacapa, especially for fashion that for delight.

Surely it is a Great RVM with an unmistakable leather and tosted wood smell and, caramel and almond taste. Many people consider it like the "Cognac of the RVM". In effect, for an agricole, Zacapa is silk, maybe it is excessively velvety and there is the risk to touch lightly the "dull".
However it's unavoidable to try it!