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Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled from fresh cane juice before aging at 7544 feet at 62 °F (17 °C).
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
I found this to be an exceptional sipping rum. Do not mix with anything! Yes, it has a little sweetness to it, but in this case that's not a bad thing. I felt it had a smooth finish and a nice mouth feel.
Zacapa realise un rhum doux , sucre, equilibre.tres bon il manque juste de complexite et de longueur .il est considere par beaucoup parmis les 15 meilleurs rhums vieux abordables.A essayer obligatoirement pour tout amateur.note 8.0.
Several years back, a friend and neighbor had been talking of his Ron Zacapa 23, giving it high praise. I had to make the step beyond the cheap rum mixed with a variety of other ingredients to make a smooth, palatable drink.
The first difference was the sweet aroma, still the detectable essence of molasses and vanilla. I consumed it mostly neat. Now, in my later years, I like to add an ice cube to add to the smoothness.
Guatemala knows rum.
Good Rum, very smooth and easy to drink straight or on the rocks. Good as a present as it hits most people tastes and nice introduction into the rum world
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"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
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