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Ron Zacapa 23 Solera rum

Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled from fresh cane juice before aging at 7544 feet at 62 °F (17 °C).

The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.

The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.

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1672 Ron Zacapa 23 Solera ratings

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Posted over 3 years ago by Michael David from United States with 10 ratings

A great rum for mixing, cooking, or for drinking on the rocks when you have run out of the XO!

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Posted about 4 years ago by Chris Ryley from Canada with 6 ratings

I have a sweet tooth so this rates favourably with me

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Posted over 3 years ago by Ced-le-pingouin from Belgium with 15 ratings

Rhum doux et facile à boire. Sans doute y a-t-il du sucre ajouté, mais ça ne me dérange pas trop dans ce rhum.

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Posted over 3 years ago by Ivan from Venezuela, Bolivarian Republic of with 8 ratings

ligeramente dulce, se aprecia el cherry y suave madera, ligero al paladar, interesante probarlo.

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Posted about 4 years ago by Jim Sulsona from United States with 4 ratings

I found this to be an exceptional sipping rum. Do not mix with anything! Yes, it has a little sweetness to it, but in this case that's not a bad thing. I felt it had a smooth finish and a nice mouth feel.

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Posted over 4 years ago by Loldelagohelle from France with 157 ratings

Zacapa realise un rhum doux , sucre, equilibre.tres bon il manque juste de complexite et de longueur .il est considere par beaucoup parmis les 15 meilleurs rhums vieux abordables.A essayer obligatoirement pour tout amateur.note 8.0.

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Posted over 3 years ago by Tom from United States with 5 ratings

Several years back, a friend and neighbor had been talking of his Ron Zacapa 23, giving it high praise. I had to make the step beyond the cheap rum mixed with a variety of other ingredients to make a smooth, palatable drink.
The first difference was the sweet aroma, still the detectable essence of molasses and vanilla. I consumed it mostly neat. Now, in my later years, I like to add an ice cube to add to the smoothness.
Guatemala knows rum.

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Posted over 3 years ago by S.L. from Netherlands with 9 ratings

Nice fruity not too smooth rum ! Great taste and rawness

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Posted over 6 years ago by ib from Denmark with 4 ratings

Nice rum

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Posted about 4 years ago by Rob from United Kingdom with 13 ratings

Good Rum, very smooth and easy to drink straight or on the rocks. Good as a present as it hits most people tastes and nice introduction into the rum world