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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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No surprises here - sweet. Consistent rum.... just wonder what % is 23 years... for an industrial run
Me gusta, era lo que esperaba.
Semi dulce. Buen precio calidad.
Me gustaria saber que porcentaje es ron de 23 años... no creo que mucho
Mixed feelings with this rum. Too good for a mix too bad just to sip.
Ce rhum de Zacapa possède l'essentiel des qualités et particularités de la gamme Zacapa offert à un prix abordable. Il faut lui faire honneur en le dégustant sans mélange et chambré, en ballon.
The labeling is deceptive, as the actual product contains a varying amount of 23-year rum, with the bulk consisting of younger rums. However, this one is smooth enough to sip neat, perhaps an it cloying at times, but opens up nicely with a splash of water. Pair it with an Alec Bradley or Curly Head Fuente for a nice evening.
I like this rum, but when I found out the price (received it as a Christmas present) I was a bit surprised.
Very rich, deep taste and it is smooth to the bottom of the glass.
But for the money I thought it would have been better.
Love the vanilla, Carmel flavors. Great either on the rocks or neat. Pairs well with many of my cigars
Well worth the money. Good and smooth. For sipping and enjoying
Good for sipping.. Sweet.. Notes of vanilla, caramel, dark chocolate..
Easy drinking, good quality rum. Got this as a gift and liked it from the first sip
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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Un rum ricco e dolce con aroma delicato e molto gradevole in bocca.
Un buon inizio...