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Ron Zacapa 23 Solera rum

Ron Zacapa 23 Solera

LL
CJ
had this rum recently

Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled

Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.

The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.

The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.

7.5/10
2274 ratings
Recommendable to most
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2274 Ron Zacapa 23 Solera Ratings

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Myrthe 🇳🇱 | 39 ratings
Posted over 2 years ago

It's an okay rum but what really surprised me is the strong smell and taste of alcohol. The sweetness and the molasses only come through as an aftertaste. I've had rums that were 55% and tasted less of alcohol so that really makes this rum average at best.
Still quite enjoyable though!

Edit; this rum really benefits from being out (how do you say that in English? Tumble?) for a while, it really helps bring out the suppleness of this rum and rids it of the intense alcohol taste

Curelin 🇮🇹 | 10 ratings
Posted over 2 years ago

A big name for rum lovers, it's incredibly smooth and pleasant, but...really that's all after 23 years?!

Nose: surprisingly, it seems there Is no alcohol in the glass. Maybe that bottle was opened some times ago, I don't know, but it smells so smooth, sweet, a tons of vanilla and other spices, a minimum touch of citrus. It's really good, but I expected more complexity from a rum aged by 23 years...

Taste: coherent with the nose, starts sweet and smooth immediatly, and again It seems that there is a very small amount of alcohol in, no trace of warmth, and this disappointed me a little bit. Also, Is not that complex (and again, I expected a lot of complexity from a distillate 23 years old): molassess, vanilla, reminding of pastry and butter cookies and rape fruit notes are present, but no traces of oak, woods or other spices... uhm, I drank very very younger rums with infinite more character! The finish is medium, with bitter memories of licorice, a sweet pastry.

Notes: overall, it's a good rum, this is sure. But from 23 years old of aging, I expected a great, that I never found neither to the nose nor to the taste.

Dennis 🇺🇸 | 15 ratings
Posted over 5 years ago

Another good rum, seems a bit heavier on the molasses and has a bit of a 'bite'.

Jason 🇺🇸 | 172 ratings
Posted over 5 years ago

Very interesting flavor profile. You can tell that this was made with sugar cane, which makes it too sweet. Could be a decent mixer.

Mike 🇨🇿 | 145 ratings
Posted over 4 years ago

This is with Diplomatico one of the widest known rums and for a lot of people it open the way to premium rums. It could be less sweet and more oaky.

Joakim Cederlöf 🇸🇪 | 47 ratings
Posted over 5 years ago

En god rom.
Härlig flaska, fina färg och ljuv arom.
God smak, men lite besviken. Tycker den kan vara bättre...

marekmikus 🇨🇿 | 46 ratings
Posted over 5 years ago

This is very popular rum in Czech Republic and good for price

starscream18 🇵🇱 | 3 ratings
Posted over 5 years ago

Smooth gentle taste, little bit of sweet aroma of caramel, honey . long finish

skocan 🇨🇿 | 23 ratings
Posted over 5 years ago

I tried this one in a bar, they served it rly nice, even heated the glasses. It is probably the smoothess rum i have ever had, but taste is not much intense, i think less sweetness would be better.

Token 🇳🇱 | 26 ratings
Posted over 5 years ago

The rum is ok, but not special as it is highly rated. I do nit like the aftertaste.




Brand Details

Type: Aged
Company: Ron Zacapa
Country: Guatemala
Name: 23 Solera
ABV: 40%
Raw Material: Unknown
Process: Pure blend (1 distillery)
Distillation: Column Still (1-4)
Women Led: No

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