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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Un rhum réputé, mais qui m'a déçu par rapport à ce que j'en attendais. Certes la qualité est là, le nez est discret, en bouche c'est la noisette, le caramel et un petit côté boisé sympa qui se révèle, mais ça manque un peu de complexité. Il est à noter qu'il se boit très très facilement, l'alcool est très discret. La longueur est moyenne; c'est un rhum qui plaira aux amateurs de rhum vieux ambrés, il assure le service minimal et délivre les saveurs qu'on est en droit d'attendre; mais par rapport à son prix, il ne tient pas la comparaison avec la concurrence dans sa gamme.
I agree, it is a bit overrated, not bad but not great either, i’ve tried better for the same price range, ugliest color i’ve seen in rums, for a processed rum with added tints i think they are not doing such a great job.
la valeur sur ! on ne se trompe pas en prenant un Zacapa
This was available within my holiday all inclusive selection in the Cancun. Admittedly it is sweet but I do have a sweet tooth and thoroughly enjoyed this with a splash of coke
Dobry, chutny rum. Sladka chut, ktora je az likerova.
Doux en bouche. Notes de caramel, vanille et cannelle. Ce rhum n'est pas du tout agressif. Il sait vous envoûter en douceur, ce qui peut être traitre car il invite à se resservir. C'est un bon émissaire qui sait parfaitement vous accueillir dans l'univers du rhum.
Over ice and smallest splash of Pepsi! This is one of my go-to Rums.
If you want to impress a nice lady and she is in for a adventure, you should give her this one.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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7 to 8 out of 10 is about Where it's at
7
/10
out of 10
Tried this while on honeymoon in Vanuatu last October. Been trying to get my hands on another bottle since.
I'm a long-time Bundaberg Rum drinker (have 150 bottles in the collection), as that rum dominates the market in Australia. I've tried 20-30 different Bundaberg Rum's, but this takes the cake.
If you are a rum drinker that likes their rum sweet...Then this is for you. Can drink neat, but I enjoyed it best with a mixer.
I rated it a 7, only because in my opinion it's not at that level to enjoy purely on a neat basis. None the less its a beautiful drinking rum.
A little too sweet for my liking, which leaves it a little unbalanced.
But as far as drinkability goes, its right up there. Very moreish, and if you are not careful, you end up finishing the bottle.