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Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled from fresh cane juice before aging at 7544 feet at 62 °F (17 °C).
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
Recommendable to most
I have a handfull of all time favorites and this is one of them.
I love the sweet honey taste and can recommend this rum to anyone starting to drink rum.
Amazing, absolut amazing. Is sweet but it taste great and please never ruin it by mixing it with cola. This is a premium straight up rum.
Has a nice smell to it, does not taste like a rum that is super sweet. You know the ones, the ones that taste like syrup. This rum tastes like real rum. Simply the best Cuba libre I’ve ever had. It is a little pricey but I tell you, you will not regret it.
This is a great rum for sipping and for cocktails. It has a smooth finish with lots of depth. Vanilla and coffee notes to the taste. My favorite is putting it in an old fashioned with Angostura bitters and demarara syrup. So amazing!!!
To me this rum has it all, sweetness of molasses, hint of oak and very smooth without being weak. Recommend to everyone and with a price of $44 where I live I put it well ahead of any comparable brandy or bourbon. I have tasted a better, but not many and nothing in that price range. When I introduce people to rum, this is what we taste last as the finale.
Sweet nectar of the gods! Molasses, cinnamon, dark sugar cane, every pleasant sweet flavor you can imagine is captured in this bottle. I like it better than the more expensive XO bottle. I've been enjoying a sip of this wonderful rum after dinner each night, and I sleep so well!
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
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