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Bayou Mardi Gras XO rum

Bayou Mardi Gras XO

United States | Aged

Bayou XO Mardi Gras rum, a version of their base Bayou rum that’s aged in used bourbon barrels for up to six years (with the traditional solera method) and bottled at 80 proof.

via American Rum Report

6.6/10 (6 ratings)
Tasty, but not quite great


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6 Bayou Mardi Gras XO ratings

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Posted over 1 year ago by TheGolfBallGuy from United States with 10 ratings

The single barrel reserve is much much better for sipping.


Posted over 1 year ago by Jonathan Quintal from Canada with 44 ratings

Better than expected ( based on the bayou select) nice dark color, subtile cherry wood, easy finish


Posted 6 months ago by Joola69 from United States with 2664 ratings

Rum tasting with my buddy in Tampere continued with Bayou XO. Fancy bottle and label design. Dark mahogany color. Strong cherry and oakiness to your nose and palate when neat sipped. Unaged alcohol is the only thing at the end. What a touristic gimmick rum this one is, such a disappointment. $80 a bottle, right oh!


Posted 6 months ago by Paul B (PREMIUM) from United States with 364 ratings

At $80 US per bottle, I was very hesitant to try this one, but when lowered to $64, it was just too good to pass up.

It is a 6-year solera aged rum finished in sherry casks. Smooth and rich, it easily broke into my top ten percent of all that I have rated. It was supposedly inspired by the annual Mardi Gras celebration in Louisiana, but I don't see that connection at all. This one is simply far too elegant to be compared to a festival of drunken debauchery. Maybe this was meant for the kings and queens of those various krewes.


Posted 10 months ago by Alltherums from Netherlands with 10 ratings

⭐️Bayou Rum XO - Mardi Gras⭐️ Origin: United States 🇺🇸
Year: 2019
Style: Single Estate/Pot still/Molasses & Raw Sugar
Price: 80€
Already being a fan of the Bayou White expression, I am happy to report on this special bottling from Louisiana Spirits LLC in Lacassine.
Bayou Rum is made with a proprietary blend of molasses and raw sugar, completely grown and processed on the estate.
This celebration of Louisiana culture and especially Mardi Gras is a blend of single batch pot stilled rums aged for a max of 6 years in charred bourbon barrels using a solera method, and partially finished on sherry casks.
The combined efforts of master distiller Jeffrey Murphy & master blender Reiniel Vicente Diaz earned this bottling a gold medal at the World Spirits Competition in San Francisco, 2019. It’s a rich, complex and treacly masterpiece best enjoyed neat, perhaps pared with a nice cigar.
Nose: Fresh sawdust, Tobacco, Fruit preserves, Oak.
Taste: Candied ginger, Honey, Stone-fruit, Vanilla.
Finish: Long and slightly sweet finish that grows oaken and spicier over time.
Overall: A masterpiece in the mid-premium segment. Multilayered and complex. Don’t mix and don’t chill!


Posted 1 year ago by Dave from United States with 2 ratings

My wife bought it for me for x-mas. She got in on sale for $70. It is one of the best rums I have tasted. Not too sugary and very sippable. First Bayou Rum I have tasted. Looking forward to finishing it and trying a different one. Put it up there with the Kirk and Sweeney 23, which is my favorite.