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Ron Millonario Reserva Especial 15 rum is created from molasses using a 1930's Scottish column still and aged in American and Slavonian oak casks up to 15 years using the solera blending method.
The Ron Millonario company was founded in 1950, and in 2004 was purchased by the Italian Fabio Rossi.
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Great rum to drink straight. Smooth and tasty. Easy to recommend. I will always keep a bottle of this around.
This my norm. I love the burnt caramel with a spicy aftertaste. After a hard day, a little tot of of this makes it all better.
Sweetness 8/10
Overall 9/10
This is jus a great rum. I like the wrapping (though it does look kind of cheap), but smell and taste is just amazing. My go-to rum
Waw qu'elle belle découverte. Aussi bonne que le xo, très doux et agréable, le tout accompagner d'un super panache de saveurs, pour ma part le miel domine en goût et j'adore sa, je le conseille sans hésitation, et me tout dans un packaging super sympa
Very smooth and caramel / toffee taste. Color is darker than I expected. Wonderfull aroma will stay in room for long time.
This is one of my all time favorites. A really great rum.
This rum is very "spicy" with dark chocolate flavor. Long aftertaste.... One or two glass is enough. Its not that easy drinkable like others...
A very nice flavoured ron! I like it So much! Enjoy!
Full rum, honey color, nice legs. Welcomes the sipper with sweet tones of vanilla and cinnamon, and a hint of wooden tones, perhaps santal wood. After sipping rolls smoothly on tongue, as smooth, not-so sharp tones of something I still can't quite decipher. :)
i'm new in the world of Rum and I discovered this rum during a rum tasting. I directly liked it and I decide to buy it yesterday. The taste is really good, round, caramelized, easy to drink and to share. A must have!
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This rum has aromas similar to the Millonario XO. It's in the same relationship to the Millonario XO as the Zacapa 23 to the Zacapa XO.
The Millonario 15 is younger, cheaper and a simpler alternative to the XO.
It's not as balanced as XO and the aromas of glue/herbs are very dominant. It's sweet and dark in the taste, also very intensive. Of course it's unique, but you have to love this combination of flavors. It's not for everyone.
If you love sweet rums based on molasses, go for it.
Smell: glue, herbs (parsley is very itensive), burned sugar, caramel, fruits in the background (peach, banana, raisins), barrel.
Taste: parsley, sweetness (caramel, peaches), spice, coffee, fruit, vanilla, wood, some glue.
Finish: middle long, sweet dark chocolate with parsley, spice.
Aftertaste: sweetness, then sherry.
Let it in the glas for 30 minutes, then the smell of glue reduces.
Country: Peru
Production: Blend, 4-Rows-Solera
Age: 8-15
Material: Molasses
Barrel: American white oak & Slavonian oak
Sweetness: 3.5 / 5
Spice: 2.5 / 5
Fruits: 3/5
Mildness: 3/5
Complexity: 3/5
Value (40€): 3/5
Experience level: amateur
What's special: Distilled in three old Scottish column stills. They use their own yeast (don't know which kind).