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Ron Millonario Reserva Especial 15 rum is created from molasses using a 1930's Scottish column still and aged in American and Slavonian oak casks up to 15 years using the solera blending method.
The Ron Millonario company was founded in 1950, and in 2004 was purchased by the Italian Fabio Rossi.
Recommendable to most
Quite smooth and sweet rum. Sweet fruit aroma and taste of coffee, caramel with spicy end. Very good but for that you can have better alternative(eg. El Pasador De oro),
It is an old rum, made from molasses, made using the Soléra method and with additional sugar.
On the nose we immediately smell the vanilla and the butterscotch.
In mouth it's the same thing, we taste vanilla and caramel with a touch of cocoa. The finish is smooth and quite short.
This Ron is still pleasant to drink, it’s very sweet. however all of these flavours seems to be a little artificial and I think they are. the woody taste is totally absent which I find very strange for a 15 year old Ron. I find it too sweet and sugared, without real complexity.
This ron is overpriced and overrated. he is for me similar to a 23 year old Zacapa and all those "Premium" rums which are often expensive rums with a lot of additives and artificial flavors. we must not forget that they are still pleasant to drink despite everything.
Sorry for bad English.
Vůně: koření, švestky Chuť: sladká - hlavně hřebíček,švestky,karamel. Zajímavá hodně kořeněná chuť, která nemusí sedět každému, ale mně nevadila. Navíc láhev s obalem z palmového listí se jen tak nevidí.
First impressions leave you with a pleasent nose of honey and oak.
The taste is similarly sweet, round and a hint of oak.
The aftertaste is mostly fruity but ends with a slight alcoholic burn, unfortunately distracting a bit from the flavor.
If you like sweet rums, you'll enjoy this, if you don't mind some alcohol taste in the end.
Let me start right away saying that it is superb!!! So smooth you can't imagine and it's full of exciting flavors. Sweet caramel, different fruits and a lot of good things going on. You feel a little burn taking the first sip but if you let the rum rest in the glass for a few minutes the aromas gets smoother and you don't sense any sticky alcohol!
I've had three bottles in my collection for a long time without even trying it. But when I finally opened a bottle last week, I ended up emptying the first bottle at once and the second bottle this week!!
For sure a new favourite neat sipping rum for me!!!!
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