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Launched in 2011, Bacardi Oakheart is the newest addition to the extensive Bacardi collection.
This spiced rum is aged for 1 to 2 years, filtered using a proprietary process, and then flavored with various spices including maple, nutmeg, cinnamon and honey.
Bacardi Oakheart took over two years to name and more than 2700 names were considered. The winner, Oakheart, is a reference to the charred American white oak barrels that house the rum while it ages.
Easily consumable in a bind
Most Bacardi offerings (IMO) are decent, middle of the road rated designed to please the masses. Rarely special, but always satisfying. I found Oakheart tasty enough as a mixer.
I stumbled across Oakheart on Kangaroo Island over he new year and choose it for my NYE drink. Drank some neat, some with some lime & dry - its a different spiced rum to what I am used to bit more of a smoky feel and has a bit more bite compared to your Captain Morgan's. I enjoyed it, if you like spiced rums I think you will too. Added bonus was I drink a lot, and had no headache the next day, coincidence? Or something more mysterious?!
Very rich body with strong vanilla taste with caramel tones and a very apparent Oaktree spicy taste.
Enduring aftertaste, a real Southern Delight
Considering this rum falls under the Bacardi umbrella, it's surprisingly tasty and authentic. Not too much spice either, which means you can drink more than one glass without it being sickly sweet!
"Bacardi Oakheart rum review by The Ultimate Rum Shack"
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