Launched in 2011, Bacardi Oakheart is the newest addition to the extensive Bacardi collection.
This spiced rum is aged for 1 to 2 years, filtered using a proprietary process, and then flavored with various spices including maple, nutmeg, cinnamon and honey.
Bacardi Oakheart took over two years to name and more than 2700 names were considered. The winner, Oakheart, is a reference to the charred American white oak barrels that house the rum while it ages.
5.5/10
567 ratings
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Very unique flavour of oak, this is a special unique kind of rum.
Posted 1 month ago by Corneliusl from Norway with 17 ratings
Didn’t like this one at all. Too weird in taste for me.
Posted 2 months ago by BrainfreezeBE from Belgium with 12 ratings
If you want to buy a Bacardi, more commercial rum, the Oakheart is by far the best choice
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Posted 2 months ago by SBQ from Puerto Rico with 10 ratings
A very interesting rum with particularly spicy notes that pair with well seasoned food.
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Posted 2 months ago by DerMassi from Germany with 15 ratings
What is to do with a poor rum? Spice it up and try to find new customers. But wait, I've mixed a variation of mojito with it and come on, that was quite a bit of a surprise.
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Posted 2 months ago by Britain22 from United States with 26 ratings
This oakheart rum seems to taste the same as the rest of the Bacardi line, it just cost more.
Posted 2 months ago by Captain Sam from Romania with 25 ratings
Slightly better than captain Morgan, and as such it goes well with coke and lime and not straight.
If you want to mix rum with things it is a good choice.
Posted 3 months ago by crouly from Ukraine with 11 ratings
This is even not a rum. It's cocktail based on it.
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Posted 3 months ago by shindler from Poland with 18 ratings
In terms of spiced rums I find it one of the best. Great with Coke. My whole family loves it. It is sad that Bacardii withdrawn from production.
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Okay 6 out of 10
Posted 4 days ago by Fidotexas (PREMIUM) from United States with 1 rating
It’s okay. A bit too saccharine for me, especially when paired with the oakiness. It’s almost...something but just a tad too sweet.
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