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Picked up at the airport in Costa Rica with the 30 and 20 and love it!
I would put this rum against most at this price range.
Very smooth with really nice aroma. Caramel flavor with slight vanilla, exactly what I like.
Ahogy a többi Centenarionak ennek is kell a levegőzés. Ha hagysz neki időt, az alkohol sem fog kilógni és jobban élvezhető lesz a különleges ízvilága. Talán a 20-as jobban ízlik, de csak minimálisan.
Very sweet sipping solera, no edges, missing the salt, the character, somehow boring
Nice complexity, smooth and bold with a perfect balance sweetness and wonderful aroma
Beautiful dark amber color. Aroma just too much alcohol even after 20 minutes and swirling glass periodically. This is a very sweet rum with slight but absolutely tolerable burn (maybe less with ice but I prefer to drink all rums neat). It is not as complex as I would have hoped as the sweetness seems to dominate. Nonetheless, the quality does stand out but for less $$$ I will take zafra 21 year, el pasador gran reserve or Appleton 12 year tasks cask over this. Don't get me wrong, it is a really good rum but just over priced.
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Sugary sweet
6
/10
out of 10
Not very impressed. Think twice if you prefer dry or pungent rums. You'll like this if your in the El Dorado camp. For the price I would have liked the ABV to at least be 42%. Bottled at 40% with this amount of sweetness is not for me and it's obviously catered to an audience that prefers smooth over interesting. There is some depth here but I just keep getting distracted by sugar and cola always rushes to mind.
Being a solera system the '25' years can be a bit deceiving, sure there is rum at the bottom of the stack thats been around for 25 years but it's always mingling with spirits trickling down from the top. I'm okay with this method but it always seems to produce overly sweet end results. Thinking of Papas Pilar and a triple cream sherry that uses the pyramid. And I'm not certain that sugar hasn't been added as well. Given the sweetness I can only assume it has and if it hasn't then it's a bit of an achievement how Centenario got to this point of cloy unadulterated.
There are far far better rums at this price. Especially if you like distillers such as Foursquare or Richland. Wish I could return the Centenario and get one of those. Looks like I need to work on my time machine.