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had this rum recently
Costa Rica | Aged | 40% ABV
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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Posted
over 1 year ago
Excellent agreed rum; all you need is a glass and maybe some ice. No need for a mixer.
Posted
over 1 year ago
Buen Sabor, se nota mucho el sabor a madera, seco. No muy dulce
Posted
over 1 year ago
I really enjoy the overall smoothness, aroma's and finish.
Smooth, balanced, caramel, vanilla. Delicious.
Been drinking single malts for 20 years, thought rum was just for rum-n-coke. Not any more! A whole new world has opened up and this is currently at the top of the list.
Posted
over 1 year ago
Ve vůni sladkost, v chuti sladkost, v dochuti sladkost a krom té sladkosti i když není nepříjemná tak nic.
Posted
over 1 year ago
Vůně: Sladká, vanilka, třešeň, jablka, skořice, hřebíček, karamel, dub.
Chuť: Sladká, čokoláda, třešeň, jablka, vanilka, dub.
Dochuť: Střední, lehce čokoláda, dub, sladká.
Opravdu sladký třešňorum.
8,5/10
Posted
over 1 year ago
Tasted at Laka Lono on 2/13/22. Pours a rich amber color. Big caramel doughy aroma. Leather. Oakiness. A mild sandalwood finish.
Posted
over 1 year ago
Aromatic and sweet nose, taste and finish. Its light without any harshness, very easy to drink, the only rum that i like neat and on the rocks.
One of my absolute favourites.
Posted
over 1 year ago
Had to buy cheaper rum to avoid drinking it in one night
Sadly really hard to find but a really good quality sweet style rum which is worth seeking out.
×
Almost an 8....almost...
7
/10
out of 10
The color of this rum is a rich mahogany by way of deep dark amber. Delightful aroma revealing a sweetness to it.
Tasting it reveals it to be sweet. Very sweet. I haven't tested it scientifically but it tastes as if there has been sugar or some sweetening agent added to this rum. And that's a shame. It just seems a tad too sweet and thus I deduct a point. Otherwise this would have been a solid 8...perhaps a 9. However this does not make it a BAD rum. Just a little too sweet for my personal tastes. Take it for what it's worth. It does qualify as a sipping rum HOWEVER I would consider it one to have as an after-dinner treat. A dessert rum if you will.
NOTE: I rated the Ron Centenario 25-year a "9" and still am of the opinion that it is a great rum but the 20-year seems sweeter to me. I realize that sometimes rums will vary from batch to batch and perhaps my 20 came from a batch that was sweeter than intended.
On an aside, this might be a good rum to use in rum balls. I haven't tried it but it seems to be well suited for such a purpose.
The sweetness seems to be aimed at the American consumer. If sugar or some sweetening agent were indeed added, I wonder what it would have tasted like without it.