Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
Now this is some good stuff
simple Spanish style rum. Many do it better. Painfully sweet. Nice spanish style nose,
but down hill from there. I read the ratings and wonder if we are talking about the same product. UGH.
I loved the 20 tremendously and can't wait to get my hands on another bottle! It was definitely smooth and very relaxing. I'm ashamed/not ashamed to say that I might have enjoyed it a little to much that I was done with it in two weeks lol I"m still not sure which I like better when compared to the 25 however, when compared to the 30 I definitely loved it more so.
Sweet, very smooth, just delicious. I prefer this over Zacapa 23 in that it has a hint of honey and seems a tad fuller and creamier. Is it as good as Zacapa XO? No, but it's also 50% less expensive.
Alkohol: 40 %
Aroma: Hřejivá vůně, med a koření, kandované ovoce, jemně kůže. (86 b)
Chuť: Nádherná jemnost, vyzrálost a medová sladkost, učiněné pohlazení po jazyku. Delikátně jemná, ale v dochuti přidá na intenzitě, objeví se koření a příjemný vliv dřeva. Dozvuk je krásný, táhlý. Po odvětrání se ve sklence objeví vůně dřevěné dýhy, až do cedru. (93 b)
Shrnutí: Za luxusní chuť a výborný dozvuk zaokrouhluju hodnocení směrem nahoru. Dělají se dvě verze, jedna v kůži, kterou jsem sehnal, a druhá klasická s papírovou ozdobnou krabicí.
I bought the bottle some two years ago, what I can remember is it was sweet, with sweetness reaching liqueur levels, with a quite ordinary taste of toffee and vanilla you can find in most Dominican rums, and virtually no aftertaste. The rum is quite smooth, yes, but nothing much else. I did not find any hint of aged rum in this solera, no oak, no char, nothing. The sugar masks quite unremarkable rum composition here. In my opinion, this is a waste of money.
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